This channel is dedicated to Eveything related to cooking. Whether it’s on the stove, grill, griddle, Blackstone, or oven, I try pretty much everything. This is an amateur cooking channel and the primary focus is learning, teaching, interacting with our fellow youtubers! Maybe I can teach you guys some tips and tricks and maybe I can learn some from everyone else as well! I’ll be sharing some of my recipes as well as doing taste tests with the family. Hope you guys enjoy, and don’t forget to LIKE AND SUBSCRIBE!!
@@karenballard7470 thanks! Yes, it does have some extra btu but it’s not quite commercial though. My wife and I both like the performance and aesthetics of it. It’s a Jennair 48” 6 burners with griddle in case you wanted to check it out 👍.
First of all you are not keeping your grill well seasoned. I would never put the buns on first. Use an oil or clarified butter has a a higher smoke number. YOu need to use less burger. Add slivered onions and cook with the patty. Mmmm delicious! Just tips.
You should preheat your cast iron in the oven at 500 degrees!! The seasonings fine but I would tie those ribs with some butcher twine to make them a lot tighter!! For a nice inner medium rare!! And a nice crust on the outside!! Be careful you can mess up a real good steak!!😅😅
@@trentw5236 I got it from Amazon, unfortunately they no longer make this kit. It’s called Vomelon I have a video review of it. You can find similar products if not this exact same one. Good luck!
Its good like that but enough thing like a smoked, char broil steak, on a pit YUM When the blood starts popping up to the top time to flip it come up again on the other side. ITS DONE FOR ME! I love them bloody rare
That was the good ol days. 🥩🥩Get 2 steaks like that for 15 dollar 👍👍 Now i just walk right by steaks.. and get PORK RIBS 🍖🍖🍖🍖 for 8 bucks YUM I'am not paying 45 dollars for a 12 oz. steak💲💲💲💲
True smash burgers are super thin so you get the really great char and use double patties. You need the right ground beef balance of lean to fat 80/20 and make sure your griddle is hot enough so they only cook a min to two max. The smash is about the char, the cheese and the condiments. You made quarter pounders. They look great though. Nice video.
Smashing a blob of raw ground beef on a griddle , then seasoning with just salt and slapping a slice of Kraft cheese on top is basically going to be overwhelmed with the taste of plain old ground beef with very little flavor .. You want good smash burgers ? Season your ground beef first in a nice large bowl , add all your different spices, garlic powder, paprika , onion powder, salt, pepper,, mix in your favorite herbs , parsley, basal ,oregano chives what ever you like ,, maybe add a few diced veggies like diced onion, or diced peppers etc.. Mix it all together in your bowl , then smash your burgers on the griddle .. Things will be a lot tastier ,, trust me 😉
Oh for gosh sakes, buy some good black cracked pepper and sprinkle it, noone can really tell the difference. Toss that irritating grater. I'll give you the dollar you paid for it. 😮😢 Did you even prepare for this video?
You don’t even know what you are cooking. That is NOT a ribeye steak! That is a rib steak. A ribeye steak is just the center potion of that steak and has NO bone in it.
I like the dry aging in the refrigerator but adding salt during the dry aging process the salt through out the steak. Ps. Thyme is good but for some reason I just can’t take the strong scent of rosemary on meats. Nice dinner, save the other steak for me ❤
