The NCC Culinary RU-vid channel started as a way to show NCC Culinary students what they would be learning in their classes. We decided to make all our videos public so the world could enjoy the same culinary techniques our students learn. Since then, and thousands of views later, we've decided to continue adding our Culinary How-To videos for the world and - most importantly - for Nash Community College Culinary Arts students.
Add broccoli and some water to pan, turn to hight heat, cover and let it steam. Once steaming, add more water, cook for another few minutes while checking for doneness and add butter. Once done, then generously add salt and pepper.
When you mess about with a food processor scooping the veg out and cleaning it all afterwards, I bet it's faster chopping by hand like this. Food processor makes it too small too. I make soffrito for my bolognese sauce and it turns the fried veg into sludge using a food processor. There's also usually a few big pieces the blades didn't catch.
pan steaming has to be my favorite newly learned way of cooking veggies! So easy and perhaps the best way to retain nutrients <3 I loved your pan steamed asparagus video as well!
For the 1 recipe that asks for an extremely precise dice at some 5 star resturant For the average person making food at home, dont fucking do this as you said
Cranky blonde chef showed this. I think this is great. It makes onion cutting so simple. My only adjustment is I cut the horizontals first, then the verticals. And, thank you for saying/teaching: "This is not a race!" (That’s how you cut yourself)
