Actually the music is by the restaurant themselves! They’re into fun kind of vibe with a bit of hip hop, rap, jazz kind of music 😊 and thank you for watching!
Omakase chef here, iwashi bones are very very small and you are often doing many at a time which a very delicate. Its not uncommon to leave them in especially if pickling them similar to kohada and kisu. Ive both removed and left them in it depends highly on the labor budget of a place, and their volume.
Hi 😊 thank you for your comment. After trying Iwashi at so many places, you are right that it depends highly on the labour budget of the place. I always appreciate when I don’t feel any bones in these tricky fish. I don’t mind a little bit of the bones, but there was a rare occasion that the bones made my throat feel a little uncomfortable. However it did not stop me from enjoying these fish 😅 thanks for watching and sharing your thoughts with us!
Hi 😊 thanks for your comment. I think you mean the booking fee? The 2000 yen charge should be the processing fee paid to the website use to make reservations. It’s separated from the restaurant. Unfortunately that’s how it works with reservation websites in Japan 🥺
Sharkfins are harvested illegally and often by catching a shark, cutting off its fins and dumping it alive back in the ocean to suffocate/drown. China and Japan are especially blatant about illegal harvesting under the guise of "fisheries surveillance".
I know some of my viewers are concerned about this issue so that day I asked the Chef if this was true, he explained that those methods you mentioned were used in the earlier days, and that the shark fin that he uses are caught legally. Moreover the sharks are not dumped back into the ocean, other parts of the sharks are being used in other food products like snacks and fish balls, just like any other kinds of fish. I hope this information helps. Thank you so much for watching! 😊
Did my first omakase experience tonight. It was sooooooo good, was surprised along the way with some dishes. Ordered some extras and repeat items because they were so good. Kept an open mind and tried some stuff I thought I didn't like. 11/10 experience, would definitely do it again. Have to thank you and your videos for giving me the courage to step out of my comfort zone
Wow I’m so glad you had a great time! I love that you kept an open mind because that’s how I started too! Always nice to try something once just to decide if you like it or not 😊 I hope you’ll get to try more and more as every experience will be different. It’s so much fun! Thank you for watching and for your support always! 🙏🏻☺️
So many different kinds of sauce! From what I know there’s two types of Shoyu soy sauce, sweet sauce used for eel, sour sauce called Ponzu and many many more! Hope you’ll get to try out Omakase. You’ll be amazed! 🥰
so happy i've found your videos. it has always been a childhood dream to go to japan. i think i may finally get the chance to go next year. and this video makes me so excited to go and try sushi wasabi! the atmosphere, the food, the pottery, looks so inviting and cultural and i probably watch this video twice a week to transport me there. thanks!
Thank you so much for your comment 🥹 it really makes my day because now I know my hard work has paid off. Japan is such a wonderful place. The food, the culture, the people are its charm. I hope you get to visit soon, you’ll love it! If you have the chance to visit Sushi Wasabi please let Chef Sho know that you came from Walk With Fa channel. He’ll be so happy to hear! 🥰 have a great day!
Great video, hope to go there once I'm in Bangkok. Thank u for sharing. By the way, do you remember how much you paid for that extra tempura and curry?
I didn’t have that info about the price so asked the restaurant for you, Amadai Tempura is 700 baht (around $19) and curry rice is 400 baht (around $10). Hope this helps 😊 Thank you so much for watching! If you get the chance to visit the restaurant please let the staff know you came from Walk With Fa channel, they’ll be so happy to hear! Thanks 🥰
@@WalkwithFa Wow, thank you so much for asking about the price specially for me, it's much appreciated. And of course, I'll mention you and your great channel. Thank you once again!
Hola! Enhorabuena por tu canal, soy nuevo suscriptor me podrías recomendar 1 omakase en tokyo en ralacion calidad y precio? Muchas gracias y un saludo desde España
Greetings from Bangkok! 😊 thank you so much for subscribing. It’s so hard to pick just one Omakase in Tokyo! I’ll recommend my recent ones which is Sushi Wasabi and Sushi Masashi. They have different style, Sushi Wasabi has a local, cosy vibe while Sushi Masashi is a Michelin starred restaurant. Please check both places out in my channel I have made a video for both of them. Hope this helps and thanks so much for your support! 🥰
This Omakase series has convinced me I really do need to drop $200-$500 bucks on eating a a great sushi place, but there are so many and they all seem superlatively good that I'd have no idea where to actually decide to go XD
It’s true really good quality Omakase can be quite expensive 🥹 come to Bangkok or Tokyo! It is cheaper here compared to in the US/Europe. Thanks for watching! 😊
