Our goal is to empower people around the world to Eat Better, Live Better, and Design the Life They Desire. Through our comprehensive content and expert guidance, we help thousands achieve healthier, wealthier, and more fulfilling lives each year.
At Happy Cooking we believe in the transformative power of nutrition and wellness, guided by the principle: “Let Thy Food Be Thy Medicine and Let Thy Medicine Be Thy Food.” - **EAT BETTER:** Discover nutritious recipes and eating strategies that boost your health. - **THINK BETTER:** Learn techniques to improve mental clarity and emotional well-being. - **LIVE BETTER:** Explore ways to design a life filled with purpose and satisfaction.
Subscribe now and start your journey towards a healthier and happier you. Together, we can transform your life, one step at a time.
I'm going to try for my mum who has a mass in her stomach, do you have a cheaper alternative to the rice cooker please (UK)? Would really appreciate, going to get her better asap! 💪
I read somewhere that after 3 weeks of slowly increasing the dose they experience dementia, like they can't remember what they did/said 5- 10 minutes ago.. is this normal ? Will this pass ?
Is it true that it is better when older? Mine is 4 years old, in open paper or plastic bags, partly under the hot and cold roof or the cellar and I fear most of the aroma alraedy disapeared. Are you shure? Is there any explanation for this?
@@JAELTANTII’ve seen other people use a crock pot. I know it takes longer, but I don’t mind sitting around babysitting. I already spend $400 a month on holistic cancer treatments, so I have to watch what I spend, but I really need this to add to my arsenal, plus I have widespread arthritis and I know this will help. Thank you for sharing how to make it. I’m positive this will change my life.
@@lorihahn-brown4709find videos by Rick Simpson, he is the man who popularized the oil and uses a regular slow cooker. I learned from his videos but I made it better by not using aluminum and make it faster. Believing in one self that you can heal will heal you. Many have healed by changing to a plant based lifestyle
Thank you very much. I appreciate this video. I wish my dear mother and brother could’ve used this oil when they were alive and battling severe health issues I think it could’ve really benefited both!!
Yes, as you cook it at 240 degrees Fahrenheit is when decarboxylation happens. Remember to use only grain alcohol or everclear. The first few times I used 99% isopropyl, it’s toxic but most of those fumes are evaporated through the process
It’s because of the amount of bud flower, some people make it with shake or it’s a CBD and call it RSO. I plant them so it cost my time and ingredients
The health concerns from enamelware come from the components used in manufacturing. Enamel is fused glass. Cadmium, boron, and sometimes lead are used in the making of glass. Studies have shown cadmium is one of the most dangerous heavy metals to consume.
I truly admire you. However, I have a question: I like essential oil's e.g., lavender. Citrus like orange, tea tree , oregano, & other flowers. Their flash point temperatures for herb & flower are very low like 90°F - to - 130°F. For example if I were soak these citrus skins or lavender plant(s) first separately inside a plant milk bag immersed in drinking liquor is this feasible? For Example -- a drinking liquor of about 40 or 60 proof. Raw material -- Not exposed soaking already filtered in a plant milk bag sitting in the liquor in the plant milk bag? Is that feasible?? Could I then transfer it to a temperature controlled water distiller boiling temperature very low. Would this work? Also, it is awesome using a mug warmer, To finish alcohol evaporation - oil processing very nice. I just want to avoid self-injury. I prefer distilling food grade Drinking alcohols because after distilling I could still drink it. Will my idea work??
This is an old video only to teach the technique, I don’t use isopropyl anymore, I only use ever clear or high proof alcohol like vodka. For lavender and those flowers, I have never distilled 💜
Lady you are your sing the wrong alcohol. Its suppose to be food grade ethanol or high grade 151 or 191 vodka or rum for example. People please don't eat this. Use only topically.
Thank You, That was my first video. I have an updated video using Everclear. I got the recipe from Rick Simpson’s video he did in India 😂 it was a test run. I also made it with Vodka, it was not great!
I Decided to help other women along the way to step up and go for greatness. Together, We are unstoppable when WE decide in our hearts what we want and what we stand for WE often Get it. Dream Bigger. Remind Yourself Who You Are and the Value you bring into the world. What is Your Worth. What is Your Number One Value.
The electric motor on that fan could easily ignite those fumes. I would have that a little further away. Just saying.. great video with a lot of good info. Thank you!
Make sure you use everclear, instead of Isopropyl alcohol. at the time of this video I didn’t have any available so I made it like this and since I switched to everclear, pricey but available on line
Quick question, i need stainless steel that wont leach heavy metals, i have too many metals in my blood, been using stainless steel for yrs but am still very sick
If you would like to have more information please Connect with me by email and I can help test Your pans at Home, Via Virtual. No Strings Attached! Regarding the metal, cookware sold in stores is an 18/10 grade of steel at best. Because of the softness of this grade of metal, when heated, it expands and contract, In addition, the natural acids and salts contained in our foods can create a chemical reaction with inferior cooking surfaces which can contaminate flavors. The only reason why you don’t taste the chemical reaction is because food has flavor and it masks the taste of the metals. “The kind of steel used in most stainless steel cookware is not the best metal in which to prepare foods. Most stainless steel cookware sold in stores is of such a nature as to allow chrome and nickel to bleed out into foods as water and food chemicals react with the walls of the vessels as they are heated. The chrome and nickel salts are retained when ingested. They cannot be eliminated. They build up and in time can create troublesome conditions”. - Dr. Shelton’s Hygienic Review -
A few years ago I burned myself while I was cooking dinner. I put some rso on the burn, and within a few seconds, both the burn and the pain were gone. The best part is that it did not leave a scar.