Sharing Recipes + Friends + Family = Bonding in the Kitchen Facebook facebook.com/bondinginthekitchen/
This channel is a virtual kitchen where family and friends share recipes we love and memorable stories that are close to our hearts. The recipe videos shared are created with the intention not only to show the ingredients and process but more importantly bring you to a place of nostalgia.
Share your stories based on these "video recipes" that brought you back where you knew you were loved (remember Mad Men - The Wheel Episode). Post them at our Facebook page at facebook.com/bondinginthekitchen/
We hope you'll find refuge here, at least for a brief moment.
Hello. It's KBS 2TV's Rooftop Team's Troubled Kids. It is an entertainment program that airs every Wednesday at 8:30 p.m. and is a "Collective Intelligence Quiz & Talk Show that deals with issues around the world." Can we use the RU-vid video of the site below for our broadcast? I would like to introduce you to a novel method of cutting cakes.
Hi . I have been using your sponge cake recipe on a 7 inch cake pan like your instructions. I used the water bath method in Michael Lim's you tube video. It has always been perfect. Moist and soft all the time. But I want to make a bigger cake and tried an 8 inch pan. I increased the ingredients to 50%. But how about the temperature and baking time? Your instructions were 150C at 20min then 125 at 25min. then 10min everybody off. How do I adjust to 8 inch pan?
Sorry if I seem dense, I'm not though, but the sugar measurements are not really clear..are you saying 1/2 cup and 1/3 cup? How much goes into the egg whites?. I just don't want to mess up. Thanks
I enjoyed watching your video, so relaxing with a nice background music. Same for your other baking video. I will follow your recipe for this Brazo with cornstarch. It looks so yummy! Salamat!
hello po...i tried making brazo for 4 times kaso lagi me palpak s meringue...on my 4th i used ur previous video kaso saklap hndi ko na achieve...im using electric oven..tas un nga nabasa ko s mga comments n 163 celsius...tas un nga po taas at baba po b ung setting ng heat? at kpg ngpreheat ng oven anu po b ang temp at time...pls help me..ito kasi naisip kong igift s friend ko...thank you
can i use vinegar instead of cream of tartar, can i use pan without paper just grease with oil? can i use lemon juice instead of extract? my place is lockdown and i cant buy those ing. i only have those for replavemnt if thats okay? thanks in advance
Newly subscriber here...bakit po ung final dusting ko ng powdered sugar po sa labas nag mmoist sya after ilang minuto?bakit sa mall kht ilang oras nka display ...di nman po natutunaw ung powdered sugar nia?any tips po?pure sugar po ba lagay nila?sana matulungan nyo po ak
