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Oh yeah. Wiping can be good but time-consuming when you have a lot of mushrooms. When washing, I used cold water and made sure to dry them with that centrifuge device, or I could have used a towel to dry them.
In a mixing bowl I added mushrooms, minced shallots, minced garlic, melted butter, a bit of oil, lime, salt, pepper, and an African spice which i don't know the name on English but you can use your creativity to add any spice you love. Then I baked at 400°F for 20 minutes and broiled for 5 or until brown. In a pot, oil, diced onions and tomatoes. When brown i added minced leeks, then a blend of garlic, ginger, pepper, then some water. You can also feel free to add any spice of your choice here. Then I added the mushrooms and stired for a minute.
my mom's trick to make it even more amazing is to get a bowl while it is still hot..mix half and half sugar and lemon juice and put spread it on top with a brush. Yum.
