Disregarding concepts of one food, one object, one activity in an enclosed sitting space, et cetera how about the concept of three meals and all products are good? As well is the concept of not exploring, not asking for medical advice or help, wearing something comfortable IN your room then WALKING out the door THEN WALKING outside SOMEWHERE ONE PLACE REPEATABLE.
Some more concepts: except for one individual on this planet, all you want to make, build, including companies and products have already been made and you are unable to build, make, form what you want.
Concept MATH: If I ask you what is 1000 + 1000 visually you can tell me the answer, but what is the sum actually? 104070 + 328409 you can only answer with a calculator, computer or following an algorithm on paper. The lesson can go on but the point is that math is no subject, can be not furthered, can not be studied as it is dependent on the algorithm that runs on a computer.
CONCEPT PROGRAMMING: Each product of software or in the future, robotics, will require a lot of written code. Reductive software design gets to NP problems. NP algorithms can be called with 3 arrays like KNAPSACK. In the future what is possible has surpassed all known expectations, we want to create, make, better that requires A LOT of software because pen and paper, erase and pencil does not work. Computers and math, math is useless without a computer. What we want to do has increased, what we need to do has increased exponentially more.
I can also not recomend Nissin cup noodles they come in a foam cup. You should buy the real package instant ramen of 5 Servings so boil in a pot an then add to a big porcelain bowl🍜.
I've had Ivan Ramen in NYC. It's just me, but wasn't really that palatable compared to other ramen I've tried. The rye noodles are ok, but the tomato really doesn't go with the ramen. It's too distinct of a flavor and competes with broth. I'm not saying you can't use soy sauce and tomatoes together, but just how it was executed it didn't work as a whole.
That was a good breakdown of types of ramen. A lot of times I start with the basic broth of Campbell's Onion Soup or Beef Consomme. Anything goes after that: fresh juiced ginger root adds a nice heat; celery juiced with a bit of coconut cream; cold brewed seaweed liquid with a squeeze of lemon; avocado oil and/or lard. A pressure cooker pounds the flavors into the stock when boiling bones, etcetera.
8:26 I know this guy the one that ate the Ramen Burger. He is the politician that cried while apologizing to the media and was spoofed by Gintama. Just search crying politician Gintama.
Nice video but I almost exited because the beginning music was loud and annoying and sounded really dated like some old 70’s or 80’s informational videos. Thank goodness they changed the music as the video progressed! Now I’m hungry lol!
I'm grateful for this upload, but Begin Japanology has hopefully fired their editor. The often hectic and too loud music in the background makes this a bit painful to watch. And I wonder what Japanese ramen cooks think about the movie "Ramen girl".
