When I lived in Yokohama, in the early '70's, I had the good fortune to get in good with the owners of a ramen shop near my house. So much so, that they invited my into the back where they made their own noodles, from scratch, as well as the broth. Got to watch the whole process. Visited that place so often that I didn't even need to order, they knew what I was there for! Lord, but I miss that place.....
I've got something for you which you will like: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bNXxkC5GB84.html I've made a video about Japan itself. I've been to Japan and I love it there. I've been to Tokyo, Takayama, Kanazawa, Osaka, Koya-san and Kyoto
Lived in Japan as a child and a bowl of ramen was the ultimate comfort food. Still is in many ways. Wonderful memories of a little ramen shop across from the base -- Walking there with my mom was a treat. After that we'd go do shopping for food and always, stopping by the pet shop that had the most wonderful Mynah bird sat on a perch near the door, greeting people as they entered.
invented by ancient chinese, perfected by Japanese, adapted by Italians, pioneered made instant by Japanese, perfected by Indonesian and Japanese... a dish that unites the world, especially broke ass college students and corporate "slaves".
By made instant, do you meant instant noodles? If so, I assume you're talking about Momofuku Ando. That guy is a Chinese ethnic, specifically a Hokkien from Taiwan. His birth name is Go Peh Hok in Hokkien and Wu Bai Fu in Mandarin before he went to become a Japanese citizen and change his name.
@@TheLeolee89 yes... But he was born in Japanese Taiwan... 1910, phoh-a-kha, kagi cho, japanese Taiwan right? But regardless the his nationality or whether the country apply Ius Soli or Ius Sanguinis, whis is not my point. The point is it was in fact published, sold and made popular under Nissin brand when it was first introduced.. which is a Japanese company... I know i know it's rather confusing...
@@Alex2011410136 Yea, he is a Japanese now. I read somewhere that his inspiration of making an instant noodles/ramen is from Yee Fu noodles/ Yee Mee. That is Chinese first instant noodles without the MSG soup package.
@@TheLeolee89 yes and no... Multiple source says that his idea comes when his wife is making tempura for dinner... But yes, it is similar with yee fu mee in many way... Since they're basically deep fried noodle in the most basic form... XD
I hope he's okay, even with the pandemic going on. He seems so passionate with his craft, I'd love to try his chicken ramen and roasted tomato side dish! 🍜🍅😋
That was a good breakdown of types of ramen. A lot of times I start with the basic broth of Campbell's Onion Soup or Beef Consomme. Anything goes after that: fresh juiced ginger root adds a nice heat; celery juiced with a bit of coconut cream; cold brewed seaweed liquid with a squeeze of lemon; avocado oil and/or lard. A pressure cooker pounds the flavors into the stock when boiling bones, etcetera.
8:26 I know this guy the one that ate the Ramen Burger. He is the politician that cried while apologizing to the media and was spoofed by Gintama. Just search crying politician Gintama.
I'm grateful for this upload, but Begin Japanology has hopefully fired their editor. The often hectic and too loud music in the background makes this a bit painful to watch. And I wonder what Japanese ramen cooks think about the movie "Ramen girl".
Exactly - not good when all you can taste is the salt. I usually sub with a can of Campbell's Onion Soup or their Beef Consomme. Anything goes after that.
Nice video but I almost exited because the beginning music was loud and annoying and sounded really dated like some old 70’s or 80’s informational videos. Thank goodness they changed the music as the video progressed! Now I’m hungry lol!
I can also not recomend Nissin cup noodles they come in a foam cup. You should buy the real package instant ramen of 5 Servings so boil in a pot an then add to a big porcelain bowl🍜.
I've had Ivan Ramen in NYC. It's just me, but wasn't really that palatable compared to other ramen I've tried. The rye noodles are ok, but the tomato really doesn't go with the ramen. It's too distinct of a flavor and competes with broth. I'm not saying you can't use soy sauce and tomatoes together, but just how it was executed it didn't work as a whole.
Disregarding concepts of one food, one object, one activity in an enclosed sitting space, et cetera how about the concept of three meals and all products are good? As well is the concept of not exploring, not asking for medical advice or help, wearing something comfortable IN your room then WALKING out the door THEN WALKING outside SOMEWHERE ONE PLACE REPEATABLE.
Some more concepts: except for one individual on this planet, all you want to make, build, including companies and products have already been made and you are unable to build, make, form what you want.
Concept MATH: If I ask you what is 1000 + 1000 visually you can tell me the answer, but what is the sum actually? 104070 + 328409 you can only answer with a calculator, computer or following an algorithm on paper. The lesson can go on but the point is that math is no subject, can be not furthered, can not be studied as it is dependent on the algorithm that runs on a computer.
CONCEPT PROGRAMMING: Each product of software or in the future, robotics, will require a lot of written code. Reductive software design gets to NP problems. NP algorithms can be called with 3 arrays like KNAPSACK. In the future what is possible has surpassed all known expectations, we want to create, make, better that requires A LOT of software because pen and paper, erase and pencil does not work. Computers and math, math is useless without a computer. What we want to do has increased, what we need to do has increased exponentially more.
