You are the best mami. Please continue sharing topics, tips, cooking recipes, tradition, your spiritual journey. I watched all the videos, excellent. Thank you
First Thank you. The video talks doesn't seem practised. But it's reach in my mind is very high because the intentions and experiences are truthful. Not only that I am too finding it difficult to handle my negative thoughts. It's motivating for me to fight against my negativity as I see you fighting yourself. The hardest thing in the world is to change myself. Easiest is to ask other's to change. This is the first comment I have ever put for any video I watched. Thank you. Be blessed by the divine.
Namaskaram Mami. I am Padmavathy Raghavan from Noida, India. I follow your videos. My Mom was a great cook but I lost her in 1989 when I was 19 years. But still being with her I had learnt some cooking from her during my teenage and hence I can cook considerably good, but still I learn from your videos a lot. I am also willing to know certain intricacies of good cooking and also want to learn some forgotten ancient recipes of our South Indian Iyer style cooking. Here I saw your Rasavangi recipe, I want to know which oil we will use for seasoning - is it coconut or gingely oil? Or is it OK with groundnut oil? Thank you.