Hi, I am poonam kothari,always love to cook vegetarian,traditional and new recipes,love to creat my own recipes too,I love to teach the recipes in such a way that learner can easily try and make them.My recipes always have the ingredients which are available at home and can be made easily . Friends do try my recipes and share your feedback with me…follow my Facebook account,my page and instagram account for more updates .
@@lajoopunjabi2299 Ingredients 1 lauki 2 cups wheat flour Green chilli ginger coarsely grinded Red chili powder Leftover rice Salt to taste Coriander powder Turmeric powder 1 sachet eno Oil 1 tsp gram flour 2 tsp semolina 1 cups fenugreek leaves (methi bhaji finely chopped) For tempering Oil Cummin seeds Sesame seeds Mustard seeds Red chili powder Coriander powder Turmeric powder Little water 1/2 lemon juice Salt to taste Coriander finely chopped You can follow video for recipe
Cast Iron cookware is made by pouring melted iron into moulds to bring the desired shape. Iron cookware is made by pressing iron sheets into desired shapes and sizes. Cast iron products are thick and heavy compared to normal iron.
