I WANT

Very nice, spasibo. Your technique for using oil instead of flour when shaping the pirozhki sounds great, the extra flour can taste grainy after frying.

Looks like excellent sandwich style sourdough, soft, temperature?

Wait so you pulled it out of the fridge and didn’t feed it or did you feed it first. ?

How many egg whites are 100 gramm?

MMMMMMMMM!!!!

Have you ever made a double batch? I want to make a lot for a party, however I'm not sure if I should make them in small batches or can I make a double batch.

I made this yesterday and my only regret is only baking one loaf.

Thank you🎉

Can we add oil instead of butter

What is the shelf life for these cookies? I wish to bake them for other people as a gift.

Very nice

On what heat should I bake them if I only have an oven with grad celcius?

Can I use a hand mixer for the egg white part?

Im sure it needs to bake longer than 20 minute!?

Thanks! I hope this time I can do it ❤

"you can make them :)" thank you

Which flour do you use? Can i use regular wheat flour

@cookpersida Do you have a RU-vid I can follow?

Its Cr-Eh-puh not creeepe

Just made these and they were a success. Thank you!!!❤

mine came out like water🥲

How much is a cup?

Yum! Good tips 👍

Thank u so much instead of egg whites I will use chickpea water ( I don't know what it is called something like aqua... I guess)❤😊

Is there a way to make them with brown butter????

I am 74 years old and used to make the BEST chewy chocolate candy ever...............and 40 years ago, I lost the recipe. Finally............yours is exactly what I was looking for. It turned out absolutely PERFECT! Thank you so much. You're a sweetheart! 😊🙏👋❤️

Is it even cooked? How much you fried it for? Is the bone cooked properly?

I tried your recipe French macaroon it was so good and tasty 😋.thank you so much for the recipe. I'll try next time this Italian macaroon😊

It cooks better the bigger u make them guys

2 ingredients then uses "stake seasoning" literally a bunch more than 2 ingredients

hell nah 😂😂 ian know it was true yall really don't be using seasoning 😭😭

Can the mix be saved after overmixing?

Fisrt time i saw bubble form from suger surup

It's Ukrainian

❤❤❤

Yummy 😋

I'd like to make this taste like a mix of marshmallow and super fruity (like hard candy) any suggestions on flavoring?

Mine rose just fine after the 6 hours, but when i dumped it out, it was so wet and not a solid dough like yours i couldnt really roll it up on its self cause it would just ooze out. What caused this?

The final mixture became very thick even I mixed it a lot … why ? Help😔😂

I made this and it turned out very nice! However, I did have a couple issues,- the macaron was a bit cakey and sticky. And I feel like the batter was too thick. Does anyone have any tips?

😂😂❤❤😂

How to preserve mature starter?

Secret ingredient: sugar 🙈 true white sugar over other sugars but the mostly known one that everyone would automatically use IS white sugar it’s not your secret ingredient it’s been made like this for ages before us

Is it cooked with upper and lower heat or with fan forced? 😊

Çiğ

אפשר את המתכון בתגובות פו אפשר להפוך את זה לעברית

Her poem at the end has me in tears. The people of Russia have strong faith.

Mmm lamb chops with a side of micro plastic from the cutting board

Hears a little tip: You can use a 1/4 tsp cream of tartar instead of lemon juice. It helps with structure. Also, you should be able to put some between your fingers and feel NO sugar granules 😊