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@@avondissanayakeapologies if my comment came across as being too harsh. it's not a personal attack however I stand by my comment that this dish is nowhere close to authentic. This dish takes a few days to prepare (Although some items can be prepared in advance). Anyone of Sri Lankan Malay descent will tell you the same. Appreciate your effort to popularise Sri Lankan food but some kind of effort must be made to be as authentic as possible. Otherwise, we are not doing this glorious dish any justice
@@Kk-oc5wr I appreciate the kindness of your comment. Cooking Sri Lankan food is a way to share a tiny bit of culture with my children. I respect that different groups within Sri Lanka make this much loved dish differently. The one thing we can all agree on is that irrespective of influence, exact recipes and who with eat with, Sri Lankan food is amazing!
Sorry, this is not Lamprais. Copied from FB. Hope this will help to understand what is Lamprais is. Check the recipe in the Daily News Cook Book. With so much confusion or lack of information out there these days, almost anything wrapped up in a banana leaf is being passed off as a "Lamprais". So instead of repeatedly explaining this, I decided to do a permanent post about it in the interest of correcting any misconceptions that exist! Lamprais are quintessentially a Dutch Burgher delicacy, but these words by Arun Dias Bandaranaike, although not a Dutch Burgher, explained it brilliantly, I thought. In his words, " In as much as it may not be ideal to have the so called Mona Lisa dressed up to be modernly chic, and have her wear headphones ( so that we can figure she may have heard something to smile about!!) the tangential bits to the Lamprais may, in fact, allow many to imagine that a " rice packet" wrapped in a jolly banana leaf "qualifies" to have the term Lamprais attached there with . The Dutch Burgher families of yore had it down to a fine art. Some people knew the subtleties and delights to be found in the 'authentic' version inspired by the Dutch." ( end quote) Firstly, Lamprais are NOT a Dutch creation! It was INSPIRED by the Dutch, who brought some of the recipes with them from Indonesia where the VOC had their headquarters. Eg the Blachan....a typical Indonesian speciality, made of dried shrimp. The name "Lamprais " ( or Lomprijst in Dutch) probably was derived from the Indonesian dish Lempur which consists of cooked rice and meat wrapped and steamed in banana leaves. Frikkadels, or deep fried meat balls are probably the only typically Dutch influenced component of this delicacy. The Dutch Burgher community, to which I belong, painstakingly cut up every ingredient into tiny cubes so that the Lamprais could be eaten easily with a spoon and fork. No bones of any kind should ever be included!! And NEVER a big joint of chicken! The traditional meat curry consisted of beef, mutton, chicken, pork and Ox liver, cooked in a special recipe. In my opinion, it is possible to make allowances for people with special dietary requirements or restrictions, and use eg only chicken, without altering the taste too much. The other condiments/curries in a typical Lamprais are Brinjal Pahi, Seeni Sambol, and of course the Frikkadels and Blachan. Ash plantains cubed, fried and cooked in a white curry are a later addition, and not compulsory. And then the rice itself! It has to be the finest smallest grain rice, which is cooked in a good rich home made stock, with spices etc. Everything is then packed ( in small portions) in a SINGLE PIECE of banana leaf, folded neatly, and baked until the aroma and flavour of the leaf permeates right throughout the parcel. THAT is a LAMPRAIS! The biggest insult to a Lamprais is adding a hard boiled egg or fish of any kind!!! Change any of the above, and you have a "rice packet" as Arun DB said, NOT A LAMPRAIS. Anne-Marie Scharenguivel Kellar
Not sure who's recipe is been followed, but I'm fairly sure cashew curry and egg is NOT a part of most authentic Lamprise recipes This looks more like a fusion between yellow-rice and biryani!
@@enricopereira7100 it has always been part of every pack of Lamprise I have ever tried. However, I note and respect that variations do exist and they make opening the package, a surprise 😮
@@tobeess Starlink is launching their own mobile network and it will work closely with X-Ai. Yes there is no phone 📱 hardware announcement. Elon has the capability, capacity and drive needed to produce at scale, truth be told!
Went with friends to Tekno Train and it was a bit disappointing as we didn't see a DJ (Paul Mac). There were no speakers at the vestibule where people were encouraged to dance. The lights were mediocre considering it's part of Vivid. Adding some laser lights would have been nicer and volunteers dressed in some sort of neon dancing to encourage others would add to the atmosphere. Pretty lame most people were just sitting down while music was on. Considering it was the first time it was introduced, hope it gets better next year.
While I am sad to hear about your experience, I agree that most of these installations will only get better with each year of exposure. The team at VIVID have done a stellar job running so many simultaneous installations. Here’s to a wonderful 2025 🥂
Oh the irony. You make quite a few videos about AI and deep fakes and identity theft... all the while stealing scripting (verbatim) from my videos. Well done!
Another comment from the Flip Flop Traveler. It must be my lucky day. My family and I love your vids and take lots of inspiration from them. We only found out about this amazing hotel from your video, so thank you! Some key facts about the hotel and its design will be the same irrespective of who creates the video. The point of difference I bring is travelling with a young family and sharing those experiences. I speak about the kids club, how the staff helped the parents have a good dining experience etc. your video’s are so memorable, I remember them from a year ago. Unlike your experience the room we stayed at was clean and thank god for that. Thank you for your inspiration and for taking the time to connect. I will continue to take inspiration from your work even when reviewing hotels you have not (yet) created videos about.
We loved our experience at the Koral restaurant. For the immersive dinning experience it was worth it. Not the most economical restaurant in Nusa Dua and that’s not what we were looking for.
Lest we forget the people who go to work everyday and lose their lives everyday all around the world in numerous careers not just the defence industry. Even the little apprentice electrician who is at risk of death everyday. We need to stop putting these military puppets on a podium when they chose to fight for their governments as their career they shouldnt get any special recognition.
Ode They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning We will remember them. 🌹Lest We Forget🌹
ja😅😅😅ja😅ja😅😅😅 toca chngon, pero que sea el mas rapido ni de pedo! kazuki kitakawa se lo lleva entre las patas o dubravco hasta yo que toco hard techno a 150 bpm!
Im Australian and i tried all the flavors. They are tasty but are not worth it. Its good to have them for the experience tho. He remade them and apparently they are even better now but its not in Australia sadly. I got mine from woolies btw
@@avondissanayake It was back last year, I think I tried Regular, Dark, Deez nuts and sea salt. Best was definitely Deez nuts. If you do get any get Deez nuts and regular.
