MashAllah MashAllah ❤ Sadia boht informative video hai zaberdast Is vanilla icing ki perfet recipe ki boht din se mai scroll kr rahi the Allah tala aap ko boht kamyabiyan day, ameen
@@shumailarauf7120 ameen Jazzak Allah khair dear for such beautiful appreciation❤ Do share with others as well it will help them too Stay connected for more videos 😊
Ap pori sponge se pond tk batae k kitne pond ka hy biggner k liye easy rahe ga tip tricks sath diya kren cake polta q nhi hy aur apne es cream mai konsa colour ko add kiya hy video mai dekaya kren bhutt ache flowers banae hy bhutt pyra lag raha hy nozzles konsa use kiya h??
Ye 1pound cream cake ready hua hy. Or kindly video complete dekhyn ap k baqi sawalon ko already video me clear kiya hy k color or nozzle kon si use hui hyn. Cake ko rise rakhne k liye over mixing se avoid kre or video me mixing ko dekhyn point clear ho jae ga. Cake playlist me b cakes ki video hyn us me sponges weight or final cake weight b mention hy description bix b check kre boht help ho jae gi.
chinese spring Rolls by ST World * Ingredients: Oil. ( 3-4 tbsp) Boiled chicken 1 cup Gajar (carrots). 1 cup shimla mirch(capsicum). 1 cup Band gobi( cabbage). 1 cup Hara pyaz(green onion). 1/2 cup Salt. 1 tsp Kali mirch(black pepper) powder. 2 tsp soy sauce. 2 tbsp * For binding rolls: Maida(all purpose flour). 3-4 tbsp water as required to make paste. Roll sheet. 12-15 Oil for frying Note : * Freeze for 3-4 weeks in Airtight container. *************
