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Red Velvet Cup Cakes with Whip Cream Cheese Frosting by ST World
13 Ingredients:
Maida 80 grams
baking powder 1/4tsp
instant Coffee 1/4tsp
coco powder. 1/4tsp
powder sugar. 100g( but i used 85grams)
salt. 1/4 tsp
eggs 1
oil. 80ml
essence. 1/2tsp
buttermilk. 75ml(5 tbsp milk+1 tsp vinegar)
vibgyor red color. 1tsp
add at the end:
baking soda 1/4tsp
vinegar 1tsp
Method:
1. ek bowl me sb dry ingredients chan kr mix kr lyn. ab dosre bowl me egg oil essence or sugar dal dyn or achy se mix kryn(fluffy nhi krna)
2.ath hi thora thora dry ingredients or buttermilk add krty jayn or food color b dal dyn jb sb achy se mix ho(over mix nhi krna).
3. Banking soda or vinegar ko alag bowl me mix kr k activate kryn or cake k batter me dal kr halka sa mix kryn bubbles banne lage ge..ab 8-9 cup cake k mold me dal kr bake hone dyn.
Whipping Cream cheese
1. Summer ratio:
Whipping cream 150gram
Cream cheese 50gram
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2. Winter ratio:
Whipping cream 100gram
Cream cheese 100gram
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Main point:
Cream cheese ko butter/whipping cream me dal kr just(30 seconds) beat krna hy zyda kiya to runny ho jae gi.
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29 июн 2024
