Established in Ho Chi Minh City in 2012, VIETOCEAN SEAFOOD VIETNAM has become one of the leading seafood Sourcing & QC companies in Vietnam. As a one-stop seafood solution provider in Vietnam, we can offer a wide range of Frozen/Fresh Seafood with our professional services (Factory audit / Quality control / Loading supervision / Product development). ----------------------------------------------------- VIETOCEAN SEAFOOD VIETNAM
Address: 08th Floor, 34 Hoang Viet Street, Ward 04, Tan Binh District, Ho Chi Minh City, Vietnam T: (+84) 28 399 13503 M:(+84) 90 333 4572 Email: sales@vietoceanseafood.com.vn Website: vietoceanseafood.com.vn/
Great Value comes from Walmart, nice to know our fish comes from Vietnam... Mercury and parasites are why seafood is dangerous especially for pregnant people and people with health concerns.
Very interesting, we just have to trust that the water is a quality water, water is very simple word, is it purified water? distilled water? ozoned water? How do you make sure the water doesn't get infected??
Fish paste is the waste product of all the fish dump caught in the net that would be discarded. Attempting to generalize it by saying pollock.. among everything else that's caught that's within the sea!!! Including cancerous fish that couldn't be displayed raw, because of its condition. Food laced with lice, and have half the body eaten off by the FLESH EATING BACTERIA that ARE EATING THE FISH, now they CANT BE DISPLAYED FOR SALE. Fish that couldn't survive the conditions of the antibiotics ridden fish farms where the waters are farmed with fecal waste and can't even be cleaned, so they throw bleach and other chemicals in the water to maintain what they can (how else do you think it goes from red/pink to a white color?) So the “water” the mention to purify has chemicals in it to bleach the surimi
Thanks for making such a detailed and well-informed video. I am a fan of basa fish fillet and once read the packet (which mentioned produced and packed in Vietnam). Curiouslity brought me to RU-vid to see how these fillets are produced and got a bang-on video.... saw the entire supply chain. RU-vid and creators like you are truly enlightening.. :)
Very cheap. Even cheaper then catfish. Look it up history. Since it was a type of catfish. It was sold as catfish. US farmer didn't like that,so they used swai/Basa. Bottom feeder. These are wash and clean with chemicals well. Once cook it isn't overwhelming. Only issue, it do get a strong fishy smell day 2. Leftover fish is alway hard.
@@ruthmebI agree with this. So much fear mongering out there. Fish meat, egg, starch, those all contain macronutrients. And it’s pretty much impossible for any type of cooking process to wipe out all micronutrients. I mean, unless you burn it to ash lol.
Is this seafood? You must be sick... Where do you see the sea? It's a poison they produce in Vietnam. What kind of fish is this SWAI? It was never available in our stores.
Hello good morning. I am a shrimp Technician and has been employed as Farm Mamager in farms in the Philippines for almost 9years. How is opportunities in shrimp farming in Vietnam? Thanks po😊😊😊
i enjoyed that and nice to have a voice describing the steps ,i thought it was gonna be another one of those no talk vids , did not know grouper was sold as fillets, my uncle used to buy it cut in steaks and perhaps it was cheaper back then, thanks for putting it up