Swai/Pangasius: Farming & Processing Line

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Swai/Pangasius: Farming & Processing Line
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VIETOCEAN SEAFOOD VIETNAM
Address: 08th Floor, 34 Hoang Viet Street,
Ward 04, Tan Binh District, Ho Chi Minh City, Vietnam
T: (+84) 28 399 13503
M:(+84) 90 333 4572
Email: sales@vietoceanseafood.com.vn
Website: vietoceanseafood.com.vn/

Опубликовано:

24 июл 2024

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Комментарии : 10

@nomadic-couch 3 месяца назад

Thanks for making such a detailed and well-informed video. I am a fan of basa fish fillet and once read the packet (which mentioned produced and packed in Vietnam). Curiouslity brought me to RU-vid to see how these fillets are produced and got a bang-on video.... saw the entire supply chain. RU-vid and creators like you are truly enlightening.. :)

@sukanjanachuaiprasit5199 16 дней назад

Why the fish colour has changed from pink to white fillet (defrosted ) when we buy in the supermarkets in the UK?

@brochacho6355 Месяц назад

Not to mention illegal in EU & loaded with hormones, soy, and antibiotics. Thanks!

@old-emerald-jr-gamer 9 месяцев назад

Wow...! I didn't expect there's a ton of swai fishes. Unbelievable..!

@Letmeslideinyou 5 месяцев назад

I've had swai fillets before. Its good if you season properly. I wonder why restaurants substitute their other fish with swai? Cheaper?

@rokkuanii6922 5 месяцев назад

Very cheap. Even cheaper then catfish. Look it up history. Since it was a type of catfish. It was sold as catfish. US farmer didn't like that,so they used swai/Basa. Bottom feeder. These are wash and clean with chemicals well. Once cook it isn't overwhelming. Only issue, it do get a strong fishy smell day 2. Leftover fish is alway hard.