I think it looks fabulous after just the etching! That design is just what I'd like to have on my tele pickguard. Is the guard you're using made out of aluminum, or plastic? Can you list the specific materials that you used? I would love to try this. Great job! How much would you charge for one similar to this? Thanks!
Hey man I appreciate it! Send me a message on fb we can discuss. facebook.com/share/NxCBcyX9MrnADyXZ/?mibextid=LQQJ4d If you don’t have FB, just let me know
I’m having trouble keeping the temps stabilized. It goes all the way up to 300 and down to 200. I have it set to 250 and using small splits. Same setup almost.
+@igotJesus88 I gotcha. Does it fluctuate when you’re using pellets only or mainly when you’re adding splits ? you might possibly be using too much or too big splits .
Instead of spending money to fix a mass manufacturer's poor design, just get a properly designed smoker. No need for the failure prone electro-mechanical contraption.
Seems like the 2d setup is a lot of work just for one area. I have a hard time thinking of a time I have graded anything with one slope or flat. 3d is definitely the way to go. Topcons MC Mobile system is affordable and integrated.
Nice setup, I am currently looking for a 500 gallon tank to build a reverse flow pellet rotisserie system with a water tray setup where can add water from outside, then the plate in the bottom for the reverse flow system angled to catch grease and drain it to a shutoff valve where can have a bucket to catch. This will be on a trailer and also have a mounted generator to provide the power. The thinking behind it is to help support different Masonic Lodges with cooks for charity. Do you also have fire bricks in there to keep heat? Just a thought, maybe when wrapping keep the door closed till ready to put back in this would keep the temp up until ready to put the meat back in,
+@winklers12 hey buddy, you can either keep it oiled or tape it off and spray with a satin clear or whatever sheen matches the original finish the best thanks for watching
I just put in a vertical baffle aka “scoop” for my brazos as well. I have seen a few people drill a few holes in them to let a little more heat through, seems getting higher temps like 300 can be a challenge without them. Did you put holes in yours?
@@RelicArms I been wondering if a taller smoke stack would benefit my 1100 pro series pit boss. Ive heard someone saying running a bigger stack than the grill needs will cause "stale smoke" and creosote build up.
This will be my first time using a pellet smoker and I’m fixing to build me one. I like that hybrid idea that you built. I just need to learn how to set my pellet smoker so I can try to perfect my on hybrid.
+@thomasquantz5173 that’s the beauty of it , for the first 4 hours of the cook when the meat is taking in the most smoke I primarily run it like a traditional offset adding splits like u would a traditional. The pid controller automatically reduces pellet input while still controlling temps. Then when I’m ready to let it ride and get some sleep, I just stop adding splits and the pid makes its adjustments to pellet input and will still maintain the set temps throughout the rest of the cook
Could I set up a spread using planer boards with live bait and Mini Mack's, or would the slower speed for live bait (<1 mph) impact effectiveness of the Mini Mack's?
+@CharlesMoore-ve9wp you absolutely can the mini Mack’s will swim down to about .7-.8 mph depending on current. The biggest difference will be the depth they run at that speed. Works great. If you purchase from us , I have created an extensive depth chart I’ll be glad to help you with! Thanks for watching!
+@CharlesMoore-ve9wp we are now able to do custom engraving on boards and lots of other stuff You may be interested in do check out our facebook page to see them Thanks facebook.com/share/p/mvWzHKBmXXJY1Uuw/?mibextid=WC7FNe
I have the 7" Perfect Planer boards used for live bait. I like to use relatively light tackle. Can the 7" boards handle the weight of the Mini Mack's or would I need 10" boards?
+@coastalcustoms123 thanks man I can’t remember the exact wind speed, but it was pretty rough all week because we stayed in shore and didn’t go offshore for any reason cause it was just too windy. Thanks for watching
The Savage Gear swim baits y'all used, were they the 7 or 10" and what color? I see they don't off a true gizzard shad color. Thanks and great videos!!
