Additionally, thank you for sharing the details of Flashfood, although while they do not have available here to date, I signed up to be notified having learned of this from you. Plus, Azure Standard has Oat 25 lb bag for 17.22 way less than most, and in checking they do not have available in Canada, although if you make a trip to a friend across the border that you could have a selected "drop ship" which they go to the truck contact person to pick up, it's an excellent price, certainly I realize there is still the duty claim in bring back across, yet it should be okay, or I hope, perhaps check first' You can use to make Oat flour, milk, granola, and tons of recipes.
Absolutely loved your update on the garden! 🍅🥕 There's nothing quite like picking and eating your own home-grown food, it's so satisfying. You're doing a fantastic job with all those fruit trees. We've planted some here too and are crossing our fingers that they survive their first winter! Keep up the amazing work! 🌱🌳
Congratulations on the new job, as well as your furthering education! I hope you still have time to post some videos, I enjoy seeing someone from NB and what they are doing in the garden.
Please keep us updated how you make out with the strawberries. I have the same ones and they aren’t performing as well as I’d like. Not sure if it’s something I’m doing wrong or just the variety🤷♀️
This just pop pinto my feed can I freeze this? I have whole milk, 2% milk and lactose . Will lactose hold just as well? I just made a lasagna over the wkend and I needed some ricotta didn’t get it. But I made do. And is this about a pint or quart?
@@jskingfamilyfarm1386 Thank you! For your fast response. 🤭 You mentioned mozzarella in this video that’s my favorite cheese of all cheeses. How do you make that one? Or do you have a recipe -video on how to do?
Idk why I’m so upset you used that beautiful homemade ricotta cheese on desert rather than lasagna lol thanks for the video going to try this out at home now
How lucky are you? I would LOVE to find a black kitten. I just lost my black male 19 yr old cat to old age. This is the first time in 30 or more years I am without a black cat ❤❤❤
Totally agree. Trellising the way to go. Small garden here, so I made one with bamboo stakes. I intense plant and have had great success with this method. Plus looks prettier than those awful cages. Lol
I watched your video a few days ago. Very easy to follow. We went grocery shopping and forgot to bring the milk into the kitchen, hidding in the car trunk. I got sour after a few hours and I decided to make your recipe. After I finished, found out that your mlk and ours must be very different! I only got maybe half the ammount of curds compared to your batch. I wonder what am I getting as milk? We get whole milk from the grocery store! I just wanted to let you know in case somebody else has the same issue!
Hi there, thanks for the great video. I'm trying to figure out where I went wrong... I managed to get some super delicious raw sheep's milk. Unfortunately we didn't drink it all before it went "bad". I decided to try to make some farmers cheese, plus save the whey for soaking grains. While I was heating the sheep's milk I noticed I had a half quart of organic pasteurized (not ultra) cows milk. I took a chance and combined it with the sheep's milk. Maybe this is where I screwed up? I had watched a video previously of a guy that made farmers cheese from more than one type of expired milk... so I thought I'd try it. Anyhow, I used white vinegar and it looked perfect... beautiful curds but when I tasted it it was terrible. Tasted like milk that had gone bad. Very off-putting taste. Any advice?
I don't buy 2% so I haven't tried it. I think it would be because of the lower fat content. It also doesn't work well if the milk is ultra pasteurized.
Hi Shannon, could it be the freeze/thaw that is pushing up your garlic? I find alot of my perennials seem to have popped up too more than usual this spring🤷♀️
@@NoelThomas-ln6wc I try not to cut the trachea. Or the spinal column. You want the heart to keep pumping to get an effective bleed out. Just make sure your knife is super sharp. You've got this.
I find your video to be very informative and very usefull for me as I live in a cold climate ( zone 4b ). I never knew that most sunflowers are photosentitive and that some sunflowers have been selected to be pollenless. Lots of valuable infos in there, thanks for sharing !
New subscriber here! I have a channel where I share recipes and more. Your maple syrup turned out amazing! I am looking forward to watching your journey!🥰
not sure if anyone has already asked but my milk is already expired by about a week or two. is it alright to use already spoiled milk for this technique? or does the milk still have to be "drinkable"? Thanks! Super excited for this simple and effective recipe! Youre amazing! Love from Texas <3
I use those photo cases too. I sort my seeds by when the need to be planted, and rough type. Herbs 8-10 weeks before last frost. Flowers 6-8 weeks before, and veggies by date as well, or direct in the month they go out.
