I am Siri Kuruvita(B.A,Peradeniya),a Sri Lankan born Chef living in Canada. I grew up in an ancient kingdom of Sri Lanka,where I learned about traditional recipes,culinary practices, & the art and science behind them. I also have expertise in modern cooking as a practicing Chef in Canada.
As an experienced Chef interested in traditional Sri Lankan cuisine,my main objective is to impart the wealth of my knowledge to current & future generations based on my experience, expertise ,& exploration both in Sri Lanka & Canada over the years. Cooking healthy traditional foods with natural ingredients -particularly without artificial colours has been one of my top passions.I try my best to provide information on the health & nutritional benefits of the traditional recipes and cooking processes based on traditional wisdom and how to adapt the culinary practices to the modern world.Please note that the information provided on health benefits in my posts is based mainly on traditional knowledge