Thanks for saying that journaling is great but won’t change your life. I’m sick of all these RU-vidrs saying a simple habit will change your entire life lol. I really like your prompts! Saving this video for future reference when I don’t know what to write ✍🏻 about ☺️
I definitely agree about putting too much pressure on what you journal. It can really change it into a chore instead of an enjoyment, and it’s strange how it can subtly happen. Maybe that comes from wanting too much out of it, instead of just enjoying the practice. I really think that’s a very good point.
Definitely the passport holder!! I didn’t realize the whole idea of the passport is to take it out, the bulky passport holder just made it harder to carry my passport around and show it to everyone. In the near future, I’m going to invest in a smaller, thinner, passport holder, if I get one at all.
So glad I found your video! I’ve been wanting to prepare baked pork chops in a different way. Tried this today and it is wonderful! Thank you for sharing😊
I journal once to twice a week. I love how you emphasize that journaling should not be a task or requirement, but it should be a practice that and riches your life. I used to think that I had to write in it a certain amount of times. But you are right, it comes down to what makes someone feel good. Another great video.
Wow, you made me realize that I've got my journaling and commonplace-booking (? haha) tangled up. Right after you said it the wisdom of it slapped me in the face. Thank you
Hey. It is pretty hard to cook tender pork chops lol. But a hack is to get your chops all seasoned up. Place them on your baking sheet and cover them with foil and let them cook at about 375 for a bout 15 to 20 mins depending on the thickness. Then to get them brown, remove the foil, turn to stove up to about 450 and let them cook for another 10 or until they are to your liking. You can also put them under the broiler on the lower rack to brown them as well after you remove the foil. Their works because covering them while cooking at a lower temperature allows the moisture to not escape. Hope this helps!
Hey, there are so many good side that can go with pork chops. Oven baked asparagus-ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7t_2IgCBazY.html Mashed or baked potatoes, roasted corn, okra, and broccoli just to name a few. Hope this helps and thanks for watching!
I've never had porkchops before, but I guess I'll make these tomorrow for dinner for my grandmom. And we'll have some cabbage and sausage on the side. 👍🏼
Love this straight forward video. Just a question, was it 350 degree for 15 mins or 450 degree? sorry my speaker is not fine so did not understand well. Thanks
