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A young British Pakistani Cook, with a passion to cook and inspire others. Follow me on instagram.com/foodatives/
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Absolutely awesome Adana Kebabs. Very nice recipe and it's definitely on one of my top list to make very soon. Thank you so much for sharing your recipe with us.
I prefer mutton pilau (sloona chawal) more then biryani... I usually do not use oven but just cover the lid with tea towel and put it on low heat to steam up (process called Dum) at the end for 7 to 10 mins.
Hi, this looks great! 1) I cannot find the recipe on your videos page as you have not uploaded a video of this pasta. Please direct me to where I can find it 2) Does this taste like the Manjaros recipe?
Hi, it's called spicy chicken and sweetcorn pasta. If you go on to my playlists and go to pasta they're all there. If you add the manjaros sauce it does take like that. Thank you 😊
Too much moisture in your mixture. You need to squeeze as much water out from the onions and peppers so it's not too wet and make sure the meat is set in the fridge for a few hours before adding on to the skewers
I live in Switzerland and all the kebab shops don’t sell these Adana kebabs that I love so much. So every time I travel to Turkey I indulge in them, I need to find a way to make them myself, so thank you for the recipe, I’ll try it tonight for dinner
Saving my marriage once again. Off to Sainsbury’s to grab everything! Could you do more south Asian foods with voice overs? It helps idiots like me who doesn’t even know how to boil an egg properly LOL
@@Foodatives 😂 all your food looks amazing! But any curry that involves chicken is helpful (I’m no good at rice yet) but I’m open to anything as all your recipes look so yummy! I’m slowly making my way through them all and faking that I’m a great cook 🧑🍳 lol x
You are very smart to use 6 bamboo skewers wrapped in foil. I don't have those wide metal skewers and I will do your improvised bamboo skewers. Thank you for sharing this video.
As a Turkish kebab master, I must say that this recipe is wrong... Original recipe: 1kg male lamb arm and back and 250gr tail fat. Spices: 3-4 tablespoons of powdered red hot pepper (keep it in a glass half full of water) - 2 tablespoons of sea salt and 2 capia peppers if desired... For plate decoration, roast onions, tomatoes and green peppers and serve.
Ive been looking for a just right flapjack recipe after a few disappointments. This one looks JUST RIGHT for me. The tip of the flour with the oats and brown sugar with the syrup butter is going to really give me the taste and texture I'm looking for. Many thanks cant wait to try.
Hi made this today I seasoned the chicken in the spices for 4 days in the fridge and made it like u said but served the tikka over chips it was delicious. I have made 3 of your recipes now and all Turned out perfect when ever I want to try something new I come to your page thanks a lot.
Girl I just finished making this! Thank you so much I haven’t tasted it yet but looks and smells amazing! I didn’t have any coriander powder so I’m hoping it still taste good 🤞🏼
Thank you for sharing. Would be nice if you could include next time the grams of everything so watchers can get the same ratio of taste 😊 because you do not want to add anything more than it should to spoil the taste 😄 thank you for attention❗
In germany there is a restaurant called kebabland it has a special sauce thats known almost internation for beeing not only maybe the most tasty grillsauce but also as secret as the krabby patties secret formula. Its called the Motoröl
Thank you for the video. I am going to try this. I will grind some mutton I have in the freezer for it. One question: 'Gas Mark 6' means nothing to me. How hot should the oven be?
