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Being a Professional Pastry Chef, I had to find a balance between Pastry and Cake Decorating. These are two very different skill sets and is often mistaken to be the same. Not everyone is good at both, which is just fine! find your niche, work toward it and I guarantee it will be a success!
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How long the cupcakes can stay out, without the fondant melting, did some and i left out they melted, the one on the refrigerator its had, if i take it out will melted? Thank you
Hi Diana, I never put anything with fondant on it, in the fridge. Fondant is sugar, it attracts moisture. So once taken out of the fridge it will start to sweat. There are ways to go about it. But the best way is to leave the cupcakes out at room temp after the fondant is on . ( you can do the toppers ahead of time and put them on just before delivery, if your cakes need to be refrigerated)
Hey sorry completely missed this ! Never tried it myself, but it shouldn't. I let mine dry at room temperature. this way ur royal icing is dry to touch but its still slightly soft on the inside when you bite into it. better eating quality.
Hi there, if your fondant is the correct consistancy it won't stick and you should not have a problem. I also use a damp kitchen towel to clean the machine. I run it through the rollers like your do with pasta ( but back and forth ) alternatively you can use a brush to dust off any stuck fondant that is caught in the attachments.
Wow, great explanation. Loved the video. Am going to make a hot wheels cake for my kids birthday, the cake will be a buttercream cake. Am planning to make the track loop and am afraid if I place it over buttercream, it may go soft and fall. Will the gum paste go soft over buttercream? Thanks.
Thank you. ☺️ I do not do Buttercreme cakes and usually do not recommend fondant or gumpaste on it as it needs refrigeration. Although gumpaste sets hard and is more stable than fondant. You can also use pastillage similar to gumpaste but sets really hard and quick too! It will be perfect for the track. Gumpaste will work too although I recommend doing it at least a week ahead of time and let it really dry before you put it on. Also try and put it on at the very last min. If you are doing it ahead of time, while keeping the cake in the fridge with the finished track, place the cake in a cake box and cover the box with cling. Take it out of the fridge at least half and hr before you present it leaving it in the wrapped box while it comes to room temperature. This avoids condensation. Alternatively you can also use chocolate for the track If you are comfortable using it. All the best with your cake ! do tag me in some pictures would love to see your creation ! ☺️
Hi Ally, those cupcakes toppers looks so cute. If you do not mind, could you tell me what kind of supplies do I need for this fondant cupcakes toppers. Thank you.
Hi bakty, all you need is some fondant, a good colour brand that you trust, some basic sculpting tools or you could even use anything around the house that would give you a similar result - improvise if needed. I had a few brushes ready for water, rose spirit or to pick up the tiny bits if needed. Have some round piping nozzles ready they are quite handy to cut out small circles. I also used a pasta machine you can check out my video on how to use a pasta machine with fondant to get started. But a pasta machine is not a must all you need a good rolling pin. And that’s about it ! All the best ! Do share a picture of ur creations and tag me in it ☺️ have a lovely day!
🎉Congratulations ALY🎊 Your Cakes & Bakes just get better n better 👍 Each one is a Masterpiece‼️Enjoyed the Tutorial & particularly the verbal instructions as you go along 👏👏Hats off‼️
Aly, your work is just too good. Such patience in your work and in explaining. No wonder you can turn out masterpieces...EVERY time. Thank you for guiding us through the whole procedure.
