In this DIY CHRISTMAS HOW TO'S tutorial you will learn how to use the Reindeer Pop Kit created by alyesha_dsouza
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Full 2020 Christmas Menu :
www.canva.com/...
The kit is a great way to get the kids involved this Christmas! You will be able to create 6 adorable reindeer pops. It is something you could even add to your Christmas dessert platter OR maybe even gift a friend!
To order your Reindeer Kit Text your order to : 0405920302 and I will reply shortly with more details of the same.
Watch till the end, to get the most of this tutorial!
Reindeer pop pro tips :
1. Make sure you clear a shelf in your fridge before you start.
3. Have a tray ready and lined with parchment paper.
4. Assemble the antlers on the tray so they are ready for the dipped marshmallow.
5. Start by melting your chocolate at 20 second bursts, depending how powerful your microwave is.
6. Do not over heat or your chocolate will seize.
7. If it does, do not worry! Add a tsp of light cooking oil to thin it down, depending on how much chocolate is in your glass. Do not add too much oil as it will be too thin and won’t coat the marshmallow evenly.
8. Dip the cake pop stick in chocolate and attach it to the marshmallow (3/4th inserted)
9. Place it on the lined tray and pop it in the fridge for a minute till touch dry.
10. Do not attempt to dip it while it is wet. It will fall off into the chocolate :’D
11. Once dry to touch, fully submerging the marshmallow in the chocolate. The glass you use it very important here. It should be wide and deep enough to fit the whole marshmallow. Do not use a shallow dish, you will need more chocolate to fill it up and it will be a struggle to coat. Make sure the chocolate is the right consistency before you start to dip.
12. Once the marshmallow is fully submerged in the chocolate, give it a wiggle to ensure even coating.
13. Now quickly pick your best front then tap away! Till you are satisfied with how it looks!
14. Using the rim of your glass, wipe any excess drips off.
15. Place the pops on your styrofoam ( if you don’t have styrofoam, get creative - a couple of tall sturdy glasses should work). Let them set slightly, at room temperature.
16. If you haven’t already prepped your try with the antlers, do that now.
17. Then with the help of a piping bag, spoon or spatula apply some chocolate to the antlers. I put extra chocolate on the antlers to ensure they are secure (this step can be skipped and the marshmallow can be attached to the antlers directly after dipping, especially if the kids are going to gobble them up right away! if it is for later, I would add the extra chocolate) Now attach the semi dry marshmallow and adjust the antlers accordingly.
18. Pop on the nose while the chocolate is still wet.
19. Pop them in the fridge for another minute to firm up.
20. Do not attempt to attach the eyes when the chocolate is wet as it will just slide off!
21. Once completely dry pipe a dot of chocolate to the eyes and put them in place.
22. And there you have it !! 6 reindeer pops ready to impress!
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11 сен 2024
