Slow Food Beirut's objective is to implement strategies in Lebanon to safeguard local food identity, while supporting local agricultural production. We have created documentaries to promote our Lebanese heritage through food and culture. Slow Food Beirut is part of the growing international association Slow Food based in Italy with chapters all over the world.
Nice. Thanks for sharing. I hope Mohammad and his family are still growing thyme. Will we have an update some day? (I love zaatar and make it here at home. Also grow the plants in my garden.)
i miss lebanon , my second home country , i miss my family whom i havent seen them since 10 years , I miss the simplicity , Allah ye7fazek ya suzanne wa ya rab yer7am anthony bourdain , I pove you both ❤
The problem is ignorance, most syrian refugees are cultivating it with the roots and at wrong timing(some lebanese also but i only encountered syrians so far)...God bless you w alla ma3ak ya jnoub I pray for the resurrection of this channel, we need u in these hard times
Alhamdulilah.. This channel got english subtitles.. I am malaysian.. Only know english as my second language. And arabic language for my third languange.. Mlbut my arabic not so fluent... In malaysia the most popular food are western food beside our tradition food.. I only know hamburger...pizza..tortilla......crossaint... Not so much about Mediterranean food.. But we have our Mediterranean chef ammar that very popular in malaysia..he teach us how to cook Mediterranean food. Like.. Kabsah rice.. Maqlubah... But there are no. Pastry chef or bread chef in malaysia that can teach us about bread... I love bread... Hope in future There were a bread chef can teach us abaout Mediterranean bread n pastry
