“Slow Food and Chefs, an Alliance for Sustainable Development,” with the role of chefs in promoting rural development, safeguarding biodiversity and the project of Slow Food & Chefs Alliance as the three main points Carlo Petrini, founder and president of Slow Food discussed with our local chefs in Lebanon. This event took place at L’Atelier Restaurant, Damas road, Berytech II. All this was made possible by the Italian embassy to Lebanon and Hospitality Services Lebanon.
16 сен 2024
