Hello! I love your channel! I’ve been trying to copy your burek recipe. My husband is from Sarajevo so I am trying to learn. Can you tell me what temp and how long you bake your burek for? I have been using phyllo dough but will attempt to make my own at some point. Thank you!!!
Hii! Thanks for your support 💖 Here is a video of making pita using phyllo dough and more in depth instructions. I think this would be better for you to follow - www.tiktok.com/t/ZP8d8Qf3K/
Od koliko mililitra je vasa solja? Pitam da ne bih stavila vise ili manje brasna nego sto je potrebno 😊 Nikad nisam probala Kvrgusu pa bih htela da je napravim :)