I have successfully propagated many new plants from my lavender shrubs as well using this method. Just recently done the same to a rosemary sprig that was discarded from a charcuterie board. Now I have a free rosemary plant! Thank you for this no-fluff video. Love the concise format 💜
I tried that and it kept the birds out but it also kept out the bees and butterflies and hummingbirds so I got flowering veggies but they were no pollinated so flowers just dropped off.
You must be greek Cypriot. Really appreciate your videos. I'm from Australia and my backgrounds greek Cypriot. I must say parsley, onion and lemon on souvlaki is amazing. Us Greeks know how to cook haha. Thanks mate 👍
I just discovered your Channel. I like that you show gardening and making food in different ways vegan and non vegan. I like to learn how people eat while also eating my own way to. Thanks for putting out video's. Hope there might be more in the future. From an ecological perspective, plants and animals come together. If we all ate the same foods, there would always be a shortage. I love the different ways people achieve their food for themselves in different ways :)
AMK, Whatever Turks make Greek ZORBAS start owning like there the one making all this them self, they forgotten wehere 400 years under Ottoman Turks rules. What they climbing so far Turkish delight , yoğurt, baklava, Helva, köfte, etc all they do add in front of this GREEK letter .and they think it's all been done by thief ZORBAS ideas.
Gonna try your recipe exactly as you've documented. Might however add a few ingredients to your clever high protein recipe on the second attempt. Thanks to your video, I feel inspired to add mushrooms, garlic, fresh spinach, and possibly roasted spaghetti squash to your yummy browned onions, lentils, and rice dish. 😊 Thank you kind sir 🌹
If you want the chips to decompose faster mix in some grass urine chicken poo cooffee and let it overwinter. You can even put vermicompost on top 6 inches deep and plant right in the spring.
I don't know what this draining rice business is all about. I Googled it and as expected I found that it's at least one way rice is cooked in India so I guess that's where this comes from with English cooking, I saw a Jamie Oliver video where even he mentions draining the rice. I would suggest watching some other videos on how to make rice properly or get a rice cooker cuz that wet slimy rice is gross. This recipe would be better with brown basmati rice and some spices. I also agree with fingerstylefan about the oil, little to much.
hi jettron1, the recipe can be adjusted to suit you pallet, personally I love olive oil so I use it liberally as far as the rice is concerned I.drain it although I possess a rice cooker still prefer to drain it. the reason for this is you can control the consistence so it is not soggy. you can also add veg like spinach or broccoli if you wish, and spices can be added. thank you for the comments.
Thank you for this idea! After moving to Canada 7 years ago, I decided to finally start my own "allotment" in my back yard. Little chickadees have gone bananas for our lettuce! This will do the trick. Thanks again!
Your videos are so calming and yet adventurous. You don’t take 20 minutes to get to the point either. So inspirational. Thanks so much for sharing. :) Your garden is beautiful! Btw, can you please do a video on getting the seeds from plants and how to start them.
@@saulite7727 good morning Laila just change the flour to white bread flour from wholemeal flour as you get more experience you can use deferent mixtures of flour. keep safe
I have just made this bread today as I cannot get any in the shops, Finally! A simple recipe with simple instructions, to make wholemeal flour at home, and it came out really soft. Thank you, Thank you, Thank you.
