NEW VIDEOS Each Week! ✨HARD-WORKING & CHATTY✨ Hey, 👋🏻 friends! I’m so happy you’re here with me. If *doing all the things* is your idea of a good time, you’ve certainly come to the right place. Here on my channel, I share my *hopes and dreams* with you from my real momma life. I've been big batch cooking for over 20 years, homeschooling for 18 years, and a successful online business momma for 12 years.
For the last 9 years on RU-vid, I've filled out my whiteboard to-do list & shared lots of big batch cooking such as massive freezer meals, mega food preservation, large family meals, grocery hauls, and more from our hobby homestead. We also tackle house & family projects in our 1963 rambler including upcoming renovations (the Mega Momma Kitchen finished in August 2022 💕). Sometimes we travel & take you with us. Other times we deep clean, organize, & chat for hours. There’s always laughter & real momma life adventures on this channel as I share my momma journey with you!!
You know what makes the most amazing hangry pocket? Your low carb Parmesan chicken casserole from the Low-Carb Casserole Dinners and Freezer Meals Cookbook 2!
Might sound weird but the tomatoes in store do not taste like tomatoes. Wish I lived closer to a farmers market to get better produce. I live in town In Socal so not much room for gardening
I'm completely caught up in your story. Amazing survival story. It's also incredibly sad. I grew up in what i now consider idyllic circumstances. I realized every day how incredibly blessed I've been all my life. Am 83 now and am still perfectly capable of taking care of myself in every way. I live alone and am able to do whatever needs to be done. I am renting a beautiful apartment, can and do still drive, pay all my own bills, fix all my meals and am never in pain. God has been so good to me and had blessed me in ways I can't even begin to describe. I have been watching your videos for several years and greatly admire you and your accomplishments Listening to you share the things that you've had to go through has helped me in so many ways. The fact that you're so open and honest is both uplifting and heartbreaking at the same time. You truly have my undying respect
Your video has kept me company tonight while I was cooking and prepping for the week. I was laughing at your friend struggling with the onions while I was struggling with my own onion tears. 😂
❤❤❤love, love your stories how people have used your recipes. Our teen moms that do not have family support need as much love and mentoring possible. They need to hear they can do it no matter what the rest of the world tells them. You do not have to be 30 to be a good new mom. What you have to give is enough!
Yes. It's wooster sauce. I'm not a mama, but I count myself as a mega-parent. I cooked meals for twelve every day. My children are all grown up now, but these videos always bring back a lot of memories and fresh ideas for my grandies.
Jamerrill we are all ok hon just not great. You are an amazing young woman. I just started watching you and only know a little about you, but you are a beautiful person, great mother with a lot of love and compassion. You have a blessed walk with Jesus. I am 67 and raised 5 girls. My husband and I have been married 51 years tomorrow and they have been rocky a lot of the time. I wish I had been as self sufficient as you and canned, froze and cooked like you. Thank you for sharing your life.
I used to do this with a friend regularly when our kids were little. It was so much FUN and really helpful in keeping my family fed good homemade food in a busy season of life!!! Thanks for sharing :) FUN!
2 dishwashers?! GENIUS! With 6 kids, we should totally get a second one. Ours is an LG and it's terrible. It broke 10 months after we bought it and it took them like 6 months to fix it, and the top rack barely gets clean. All the technicians said LG is the worst for dishwashers and they recommended Bosch.
Tip:Celery leaves are a great source of flavor.Becky at Acre Homestead taught me to use the back of the knife instead of the blade to scrape the food off of your cutting boards.Thanks for the video
@jamerrillstewart just a tip I learned from the comments on one of Becky's videos, use a bench scraper or the non sharp edge of your awesome knife to scrape your cutting board, or the awesome sharp knife will not be that way for very long.
When you need to sharpen your cuter you use for cutting alot of onions. Take some Heavy duty foil, fold it several times and cut it up in the cutter. This should make the blades sharper.
You can use Pork panko and shaky cheese mixed together to bread things and it is very good. I have fried chicken, green tomatoes, squash and zucchini so far with it. And my gluten free kid loves it. You do have to check things even canned meets. I was shocked what all they put gluten in.
Our SharpShopper has horse ties for the Amish at our Pa store. The only thing I don't like about SharpShopper is that they don't carry everything in stock. If you buy something to try and love it, it may not be there next time.
