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Everybody likes to eat good food, it is like a bridge or a bond that connects families and friends together to spend time, sharing and having wonderful moments to cheer in life. Food is an emotion that teleports deep into the culture to know the tradition and relish the true experience of unique taste. Food is also an art, like different brush strokes emphasise meanings, the techniques to combine the right ingredients at appropriate timing in the process to bring out the true flavours.
I’m Priya, I like to experiment cooking with different ingredients and simple techniques to make flavorful food ranging from savory to sweet. I will be sharing my learnings with you on making a dish yummm, which you can try and have a great time with your family/friends! I hope you will enjoy them as much as I do! 🤞 😊
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Mam your soft butter biscuit recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃😋😋😋😋😋👌👌👌🎂🎂🎂🎁🎁🎁🍰🍰🍰🍫🍫🍫🎉🎉🎉🎉🎊🎊🎊👍👍👍🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐
Hi I tried this with exact cup measurements. 2/3 cup I measured as 157 ml butter.But I was not able to make the big rectangle and do the cookie cutter shapes.The dough crumbled .I had to cling wrap as a rectangle bar and place them in fridge.After 30 min, I took them out,cut into small squares.What could have gone wrong with the shaping? Can you let me know? Taste was good though.
Thanks for your attempt, and the question! From your explanation, it looks like you made the dough in correct consistency. The dough will crumble, but while making it as a layer, you need to gently tap, bring together and form the layer. Then it will be easier to use any shape cutter to make shapes likes shown. I hope this will be helpful, please give a try and let me know your experience. cheers. 😊
It will be about 158gm, will be best to use melted butter for easy mixing. I hope this helps, pl give a try and share you experience, will look forward to it. ☺👍
yes, you may use the salted butter. when using salted butter, you can skip the salt as well! I hope this helps in trying these yummy eggless soft biscuits at home. cheers. 😊
Yes! Instead of condensed milk, you can mix 1/4 cup of sugar with 2 egg whites and beat until they become thick & frothy (about 3 minutes). Rest of the recipe can be followed as is for these cookies. I hope this will be helpful, let me know your experience with these cookies! 😊
I made these biscuits today. I made a mistake by adding without measure the butter. Which lead in flat biscuit 😂. But it’s yum and melts in mouth. Tip: for some who like sweet biscuits should add more sugar. Because its more like salty biscuits.
Simple, 1cup flour will be 120gm and the same for sugar it will be 200gm. So based on the quantity of preparation, the ingredients proportions can be measured accordingly before starting the process. I hope this helps. Happy baking! 😊
I have already shared the recipe, here it is-- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-E3t863bLOx0.html I will look forward to hear your experience, please share after you try this recipe. 😊
Melted butter will be best for this, but ghee can be used as an alternate. I will look forward to hear your experience, please share after you bake these. 😊
I have been trying out your recipes on a regular basis. Tried this puli kuzhambu and it was very delicious 😋. Everyone one liked it so much😇. Thank You 🙏
All time favorite snack 😍. Looks crispy and yummy 😋. Your presentation is fantastic, tempting and everything looks very easy to prepare. Thanks for your effort.
