From a one-hit wonder to a 5-star master chef. My dad is 97. 3 years back I began full-time caretaking. Before this, I was what you'd call a bachelor/single father extroidenare. Raised my son on baloney sandwiches and my one and only prepared meal. Let me preface this by saying; that the one hot meal I was famous for was a masterpiece, a culinary marvel. No one could come close to my 1 prepared delicacy. Oh, many tried but many failed. Are you ready to hear what my infamous 5-star meal was? TOP RAMEN! That's right. Nobody and I mean nobody could boil water like me! Nowadays cooking has been thrust apon me and I cook real stuff. And that has me watching a lot of cooking vids. I want compliment you on your pacing and delivery. So many tutorials waste time discussing utensils and unnecessary things. Ok I’m heading into Stater Brothers now to purchase the items to make this (your) Creamy Chicken I must hurry though because pops will wake soon.
everytime... i see someone pour noodles into the pasta rather than cook them seperately... i just... cant be believe there are people that stupid on earth. your meat is going to taste like gravel. grpw a brain.
I work in a small "assisted living" group home. I am going to make this dish for my clients. I will post an update afterwards. I think they are going to love this !
Thank you I was curious how well they freeze....... was so hoping you were gonna peel the frozen ones so I could see how they come out, but still grateful for your time on this video.
A couple tips if you wanna enhance this: -Biggest thing is to use parmigiano-Reggiano and grate it yourself. Not the cheap store bought parmesan. -Use Italian flat headed parsley -Use a fresh ball of mozzarella and grate it yourself -after applying the cheese, sprinkle a layer of oregano and parmigiano-Reggiano over the top before putting it in the oven These are not necessary steps, the recipe in this video will taste amazing. But if you have the budget and time, those things will definitely up the flavor!
