Crockpot Teriyaki Chicken l The Recipe Rebel 

PRINTABLE RECIPE & NUTRITION INFO: www.thereciper...
Ingredients
▢⅓ cup low sodium soy sauce
▢⅓ cup water
▢¼ cup honey
▢1 tablespoon rice vinegar (or sub cider vinegar)
▢1 tablespoon corn starch
▢2 teaspoons minced garlic
▢1 teaspoon minced ginger
▢⅛-¼ teaspoon red pepper flakes (according to your tastes)
▢1½ lbs boneless, skinless chicken breasts (about 3, or 700 grams)
Instructions
In a large glass measuring cup, whisk together soy sauce, water, honey, vinegar, corn starch, garlic, ginger and red pepper flakes.
Place chicken breasts in a 2-4 quart slow cooker. Pour sauce over top and turn chicken to coat.
Put the lid on and cook on low for 3 hours or until a meat thermometer inserted in the largest part reads 165 degrees F.
Shred the chicken in the sauce (you can do this in the slow cooker or on a cutting board).
Taste and adjust seasonings to your liking. Serve.