@fourmonkeysbbq I used your method of placing the chicken in the pickle jar. They are in the fridge now and I will be air frying them in tomorrow. Awesome video, thanks!
These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used. They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that. When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.
I really, really hope that you either washed your hands prior to grabbing the seasonings, washed the jars after seasoning, or threw the jars out afterwards. Raw chicken is a great conductor of bacteria. Just a hint for future videos. I've made mistakes like that before and now at least wipe the jars with alcohol if there's cross-contamination.
Indirect heat will dry out the bottom some. It’s fine when cooking faster but for slow cooking I do the same thing put them up top away from the heat source
Hey! This info was in the video. 300f (~150c) for an hour turning every ~20 mins. Then cover with foil in a tray for about 2.5hrs. Going to give this a shot this week :)
Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!
Hey mate, I am cooking these for the boys at work for dinner, so I will be cooking at home then transporting them in, any advice in terms of cooking times and maybe best way to transport them. Love your videos, everything I have tried from your recipes have turned out amazing
Hey mate, I'm about to Brine a chicken for the 1st time and then smoke it, never smoked a chicken before. Would you stuff anything inside the chicken to enhance the flavors or leave it as is?
You can do or you can leave it emtpy. It's endless really. You can Purchase stuffing from your local grocery store. Or even be as basic oranges and herbs
That is the most honestly cooked tender beef rib i have seen on youtube. Absolutely fantastic. None of this tearing tough meat "oh so tender" stuff. Subscribed.
Dry ribs are the maddest for flavour. You just get that crusty goodness on the outside and a juicy tender inside. You can actually taste the pork itself, the smoke and the rub as is. Dont need to dress it up any more when they're this good. Top stuff, Dan!
That’s looks fucking insane mate. I usually don’t like the sound of people chewing but holy shit it sounded good when you were mixing that taco up in your gob. Well done mate. How do we get our hands on your rubs and sauces?
Thanks for the kind words. You can purchase them all over Australia and NZ. Check them out here to buy them online. duchessofpork.com.au/rubs/4-monkeys/
Nice one mate! I'm doing a point this weekend (if the shitty English weather gives me a break). I'll be following your instructions. I see alot of recommendations online to cook it between 225f and 250f, but yours looks spot on at 300
