Great video my friend. Picking up the Ledge Prime today. First thing I’m doing is a brisket following this video. Of course I’ll be using my own seasonings. Have you heard of Hardcore Carnivore Black seasoning? If not you should give that a shot!
These smokers work great. I have the smallest Jim Bowie and the Daniel Boone. Got the big one first then the little guy for a song used. They just work great. Only issue I’ve ever had was ignition rod burning out after 3 years. But any grill will do that. When I have a houseful of people for parties I run them both at same time. I love the GMG rubs. The chipotle garlic is amazing on chicken.
Where do I buy your product if I'm in the USA I see your website but there's like no prices or way to order it for your four monkey rub trying to get the beef in the base your brisket looks really good
Indirect heat will dry out the bottom some. It’s fine when cooking faster but for slow cooking I do the same thing put them up top away from the heat source
@@gosman949 One - most don't use water pans in pellet smokers. Maybe spritz the meat with ACV/water combo. Two - where in Texas did you see anyone add liquid when wrapping? That sacrilege when cooking brisket! The only thing you should add to the wrap is beef tallow and either use boat style with foil or wrap in butcher paper. Full wrap can remove the bark you spent all that time building. That's how I feel about it at least.
@@samlenser8998 read my lips. I did not say use water pans or add liquid when wrapping. I'm from Texas and know better. Yankee or Cali Simone Wallace said that!
@@gosman949 it looks like your answer is directed to Simone so it looks like you are saying that since he is not from Texas he won't do that. In other words Texans do that. I'm a Texan too and thought that was odd you would suggest that 🤣 I'm picking up a new GMG today and plan on putting it through its paces. Happy smoking my friend. Other BBQ might be good but Texan is the best
