This has to be the most inefficient and disorganized boat and crew I have seen on you tube.

Does the blood on his wrist change the taste much?

Anyone still here

Toads man!

Blocks to high lines to short no table. Come to nova scotia will show. You how to rig a 🚢 you amateurs

Great bideo. Thanks

Whew! That was awesome! Thanks for sharing.

End the day off with some good ol' fashion Hennessy 🤣🥃... MY KIND OF GUYS 😍🥰

OLD GUYS RULE !!!! I found some great pain releiver called SOMBRA. Have used it for 27 years. see it on E Bay. Yes that pint helps too.

January

Good

A very honest work. Thumbs up.

Imagine the tales, fables, and stories these "Hemingway's" got to share!

This video should be titled 'Old Men on an Old Boat Snow Crabbing' and Still GettingEr Done. OH YA! Gotta have that 101 proof pain killer arthritis medicine on board for sure. I think the Snow Crab is the best tasting of all crab. Cheers...

now that's how u fillet salmon, coming from a whole sale worker who does hundreds of pounds of sal fillets a day

Interesting video Nuce guys 👍🏻 watching from DUBAI

This would have been a great video if it was close up. We need to see the knife cuts .

What is that spring hoop tool that he used to scrape the gills?

The sea appreciates the little ones coming back......nothin wrong with bein’ conservative!

Retirement crab fishin ........hell yeah!

Who taught you how to do that..doing it backwards...and yes I have done hundreds of crabs a day...too funny...work smarter not harder.

This not safe because crew put rope roller it’s too high !! Too strong Wave to make rough on Vessel ..the crew will fall overboard ..

Good fillet job. However i cringed so hard when you sprayed water on the bare flesh of the fillets. Water is a fillet's worst worst enemy, not only will it half its shelf life but it will ruin the fishes texture and wash away a lot of flavour.

1st time growing brussel sprouts. my plants are beautiful but no sprouts. I am in Michigan.

Take a spoon on those bones and you get few more lbs of amazing meat definitely.

I see tons of wasted meat! If the fish was not so big those fillets would be tiny 😬

Toothed rock crab fishing ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y58YifMXUYM.html

i like his knife. small profile like a fillet knife but sturdy enough to cut through bone.

Olive oil and lemon... paradise!!!

Was this a video on how not to process a king salmon. Total fail

this idiot is horrible

No fish were hurt in the making of this video

Damn, getting really hungry.

Could he have cut it cleaner, yes. You see the size of it and the amount of meat he’s getting? If he’s using the leftover for stock then no waste at all.

Where has she been living, REC. Smh!

Actually he was cutting up several parts to make some stock. Good job on what he was doing. Not much waste after he makes several stock's with what he is doing.

good Job you know how to do this

Good stuff!!!!!!

It's hard to believe the fish was ok after all that ...

First taste of a king crab for me was at the NCO club at Elmendorf AFB when I was @ 6yrs old. If I was still in Alaska I'd be dating or best friends with somebody at this level of fishing experience. ~engineeringtechnicianATx

I feel like people are only here to start arguments, i don't see alot of other people giving him a good complement not for these "Professionals" tell him he's fucking everything up and is wasting alot.

So much meat has never cut away. Very badly done

i hope he upload mo video

Is king salmon also know as a spring salmon?

The head and bones are awesome when used in a soup.

What's the average ratio of ok size vs too small approx ?

i wonder if he passed away? the vids just stopped.

the king and the queen

Wouldn't want to work on that crew lol

where are you?