This is Italian Food Harmony. Our RU-vid channel about Italian food and Italian recipes. We release a recipe every Sunday and on Thursday, every two weeks, a special recipe or cocktail. You will find all our videos in both music and ASMR version. Follow us and activate the bell to stay up to date.
Hands are washed at every step! They are not only included in the editing, not being part of the recipe 😊 it is assumed that by using hands, they should always be well cleaned.
G'day from Melbourne 🇦🇺🦘 I made your scrumptious cake yesterday for my sister-in-law. It was a huge success, so lovely and moist and very moreish... I'm going to make another one today, but it's for my household 😅😅😅😅😅
@@italianfoodharmony Hi again, thank you for your comment. No changes at all made. Why tamper with perfection, it's a perfect cake 🎂 Until next time. Big hug from Melb ⚘️💕🦘🦋
Thank you very much for this comment. For us, cooking is a healing practice too. It is wonderful to stop and prepare something tasty. If you make the recipe please come back and let us know if you liked it. Hugs from Italy!
I absolutely love all of your videos. The filming, editing, lighting , everything. It looks like it should be in a movie. Can’t wait to try your recipes 🥰
Thank you so much! Your words fill us with joy. Please continue to support us by both commenting and sharing our videos with your friends. Thank you!!! ❤️
Yeah she said yeast powder it’s called “lievito pane degli angeli “they use it a lot when baking desserts try a good Italian delicatessen they should have it in stock
When we are watching a recipe from another country, we all have to be patient. A person from another country may not be aware of these differences. Yes, it can be confusing. We just need to ask a question and hopefully they will give us an answer. Let’s be kind to others. Than you.
приготовила, строго следуя рецепту. Мои выводы: сахара слишком много, очень сладко; также яблоки не нужно замачивать в лимоне, достаточно нарезать непосредственно перед тем, как добавить в тесто, тогда они не окислятся, иначе некоторые виды лимона дадут горечь, как в моем случае. Также я бы добавила еще немного муки, тесто жидкое и как следствие у меня готовилось не 40 минут, а 70. В целом неплохо, но не самый удачный рецепт.
I cooked it strictly following the recipe. My conclusions: too much sugar, too sweet; also, you don't need to soak the apples in lemon, just cut them up right before adding them to the dough, then they won't oxidize, otherwise some types of lemon will give bitterness, as in my case. I would also add a little more flour, the dough is runny and as a result, it took me 70 minutes to cook instead of 40. Overall, not bad, but not the best recipe.
I don’t like overly sweet desserts myself and I find that when I decrease by 25% the finished product is still ok. How much sugar do you think will be ok?
