Move over fish & chips - try fish & cheese! 😉ASMR 

This unconventional combination packs a punch of flavor and creates a delightful balance of salty and tangy notes from the Pecorino with the briny taste of mussels. You have got to try it to fall in love with this new classic!
INGREDIENTS:
• 500g | 17.6oz mussels
• 160g | 5.6oz spaghetti or linguine pasta
• 150ml | 5.28fl oz white wine
• 60g | 2.1oz Pecorino cheese
• 1 clove of garlic
• 1 fresh chili pepper
• Extra virgin olive oil
STEP by STEP:
1. Scrub the mussels well and remove the byssus
2. Peel and crash a garlic clove and sizzle it in a pan on low heat with a finely sliced fresh chili pepper and a bit of extra virgin olive oil
3. Add mussels and white wine, and cook with a lid on
4. When all the mussels will pop open, remove from the pan and deshell - leave a few in-shell for decoration
5. Sieve the mussels cooking juice
6. Grate the Pecorino cheese and make a creamy sauce by adding a splash of cooking juice, set the cream aside.
7. Boil the water and cook the pasta, drain 2 minutes before the end of its cooking time
8. Move the pasta to a pan and sauté with the mussels juice until fully cooked, adding the mussels in as well
9. Once cooked, remove from the stove and add the creamy Pecorino sauce, stirring thoroughly
10. Plate and decorate with the in-shell mussels you put aside earlier… then enjoy! 😋
#SpaghettiWithMussels #SeafoodLovers #EasyPastaRecipes #ASMRcooking #MediterraneanDiet #pescatarianrecipe #ItalianFoodHarmony
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