I have been working in the Food & Beverage industry for the last 15 years as a cook and as a chef and I love sharing my passion for cooking with you so you can learn how to cook delicious food not just for yourself, but your family and friends.
If you have any questions or want to request a topic or tutorial just leave a comment on any of my videos and I'll see what I can do to answer it.
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Brravo shum me pelqen kjo gjell alepok thirret jahni prezerni ebon shpesh po une jom zvicer prdryshe jom gjakovare bravo ohhh mashalla kofte❤😅🎉🎉👍🙏💝☝️🧕💕🤝🤝
This was a wonderful tutorial. My yogurt turned out wonderful and the taste is amazing! You are right, I'm definitely making my own for now. I'm blessed to have found a local dairy selling golden guernsey milk. It makes the yogurt even richer!
Nuk kuptoj çdo të thot se ketu eshte çfaq virusi <lopës së çmendur> kur ato do piqen e zjejnē per 1 kohe aq të gjate dhe rreziku smund të jetë aty..... Të jetë e vërtetë????
Thanks! I tried making for the first time yesterday under different video, It came out like Leban. So now have watched your video, and did not know to leave it at 180 for some time. Will try again! The history is interesting!
Elinize sağlık,çok lezzetli oldular👍👏😋😋Suyu ısıttığınız SOUS VİDE MACHİNE adlı aletin linkini atar mısınız,ya da nereden satın aldıysanız,oranın linkini atar mısınız ricâ etsem?
Thank you so much for sharing. I did all you have shown but my yogurt went off like sour milk.In the morning when I open it there was water on top. Please advise,thank you
Pershendetje mund tevme thoni cfare pjese te vicit duhet te marr per ta bere ripa ?Jam nga Korca dhe jam rritur me pasterma por jashte vendit eshte e veshtire ta realizosh. Faleminderit
Lo meriti like e super like, per la limpideza del pensiero, esaustiva spiegazione, per la nostalgia dei gusti gastronomici che ci comuna. Bravo. Gjuha juaj eshte perfect,
Edhe une e bej vete buken sepse nuk me pelqen ketu ne Amerike buka …do ta provoj qe neser.Do desha ndonje informacion nese keni restorant ketu sepse une jetoj ketu afer ne Dallas.
Pershendetje, nuk kam restaurant, punoj si chef de cuisine ne restauranting brenda hotelit tek Deloitte (Ne Westlake TX) por jetoj ne Fort worth Alliance area.
Edhe une e bej vete buken sepse nuk me pelqen ketu ne Amerike buka …do ta provoj qe neser.Do desha ndonje informacion nese keni restorant ketu sepse une jetoj ketu afer ne Dallas.
Edhe une e bej vete buken sepse nuk me pelqen ketu ne Amerike buka …do ta provoj qe neser.Do desha ndonje informacion nese keni restorant ketu sepse une jetoj ketu afer ne Dallas.
