Williams Sonoma aims to nourish people’s lives around the world. From kitchen essentials to home décor, we have everything you need to celebrate good food in good company.
Hope everyone can learn to be kind in the comments 🙏 let's spread love there's enough hate in the world. Do your thing Tucci ! Peace and blessings All Christ Jesus Loves you 😊
As a Neapolitan I know this dish very well, the name is Spaghetti alla Scarpariello Scarpariello comes from the Neapolitan the little shoemaker was the dish that women prepared for their shoemaker husband who had to go back to work quickly. there are 2 mistakes: either you fry the oil lightly or if you don't want to fry it, you can put it raw in the final part. Lastly, there is no pecorino or parmesan cheese and a pistil of dry Calabrian chilli pepper goes into the sautéed onions and garlic. However, this is the basis of Italian and Neapolitan cuisine as you can see, it is simple, you shouldn't overdo it and above all the products are fresh and not industrialised. You understand this and you understand Italian cuisine. above all it must be understood that if you want to add a product if this product alters the flavor or makes the dish too greasy, unbalancing it and making it become something very dangerous. Capishhhh ?
It looks like a fantastic restaurant. Lovely food. Your meat must be grass-fed and from outdoor farms, please. Our beef is the best in the world and is all outdoor free-range beef. Where you ask New Zealand
Mai visto fare tanti errori nel preparare un semplice piatto di spaghetti. Una serie interminabile di obbrobri. Un sugo di pomodoro a secondo dei casi si fa' o con solo aglio o con solo cipolla. La cipolla eventualmente va sminuzzata e lasciata sciogliere, altrimenti fai gli spaghetti con la cipolla (vomitevoli) L'acqua di cottura serve per legare, ma se c'è del sugo e davvero da ignoranti aggiungerla. A vederla faceva al quanto schifo se l'avesse preparata per me gliela avrei fatta mangiare tutta a lui, di solito quella pasta fatta così noi la usiamo per incollare i manifesti. Tucci "vate cocc'"
I got the distinct impression that Stanley was nervous doing this to camera. I'm sure he's a fun guy who is passionate about food , so c'mon Stan let's see You 😊❤
