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The Perfect Father's Day Steak Recipe | Easy & Delicious Grilling

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Celebrate Father's Day with the ultimate steak recipe featuring Woodford Reserve Rub that will impress any dad! In this video, we show you how to make the best grilled steak, perfect for a special Father's Day meal. Whether you’re a grilling novice or a seasoned pro, this step-by-step tutorial will help you cook a juicy, flavorful steak every time.

Опубликовано:

20 авг 2024

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Комментарии : 10

@jimhayward8256 2 месяца назад

Pan was too hot, the outside cooked so fast the inside barely cooked

@vipchot 2 месяца назад

It look better with brown colour

@RaviPasta1 2 месяца назад

thats not a crust: that is burnt. the reaction your looking for is achieved at a lower temperature, ripping hot yes but not THAT hot! try reducing the temp a bit more and do this again! would love to see it.

@RaviPasta1 2 месяца назад

to clarify, when you flipped the product and said the grills marks were beautiful, thats where you should have left it for both sides, the end product looked a bit burnt out, if it tasted good to ya, thats all that matters. just my two cents.

@adrianleusink1970 2 месяца назад

Looks amazing

@emilianogarcia5924 2 месяца назад

Horrible

@simonjernigan7957 2 месяца назад

Elaborate

@Jack_bonfire 2 месяца назад

@@simonjernigan7957 it doesn't like the food

@jacla666 2 месяца назад

Completely burned. Disgusting

@simonjernigan7957 2 месяца назад

Don't mind the guy above. He doesn't understand that charring has been a normal practice when cooking meat since the day humans had fire. Obviously he prefers his steaks boiled as to not offend his childlike palate.