Riwaiti Kitchen is managed by Noreen Aamir. She had a passion for cooking and therefore studied in PITHM, Karachi, Pakistan. While studying, she was given the opportunity to participate in a Reality TV show, 'Kaun Banegi Cooking Queen' and eventually won the first season of the show. This allowed her to join Masala TV where she worked on numerous successful TV shows, one of which being Riwaiti Mithaiyan, and she quickly became the first woman to have a show on Pakistani/Indian sweets. Riwaiti Mithaiyan is still being run after 7-8 years due to public demand. Before moving to Australia, she worked in various 5-star restaurants under renowned chefs in Pakistan. In Australia, she has gained international experience by working for restaurants and cafes.
She's not only an expert in desserts and sweets, shes experienced in various international cuisines such as - Indian, Chinese, Arabic etc. You can see her presentations on this channel.
I tried this recipe but my dough was hard and not sticky as you mentioned, therefore it had cracks. I followed everything you said, why is this happening ?
I love your recipees jb ap Msalha channel p rewaity mathiyan show krti thi to main kafi choti thi but ap ka show bhut shoq sy daikhty thi ab meri shadi ho gai hy or 1 Daughter hy to us k liy main ghr m sweet bnana chahti thi to bhut search kia Mashla channel p ap ka name ny tad tha bs face yad tha k ap ko ab search kar kar k ap k face sy ap ko pechana hy so sweet api . thanks for receipees
So well explained! This recipe is already committed to memory and I know I will enjoy my cooking of it (with full appreciation for your guidance) for a very long time. All the very best wishes for demonstration of dish after delightful dish forever!!
