Patakha Roast 

Now Noreen is going to make another scrumptious recipe “Patakha Roast” which is signature recipe from the famous restaurant of Lahore “Patakha Roast”. This recipe is the special treat for the lovers of Mutton Leg from the Riwaiti Kitchen by Noreen Aamir. Now you can make mouthwatering, tender, juicy “Patakha Roast” at home and enjoy with friends and family.
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Patakha Roast - Ingredients
Mutton leg 1.5 kg
Red Chilli Crushed 6 tbs
Salt as required
Garlic Water 5 tbs
Cumin Seeds Crushed 2 tbs
Black Pepper 1 tsp crushed
Hot Sauce 1 tbs
Mustard Paste 1.5 tbs
Lemon Juice 2 tbs
Vinegar 1 tbs
Oil 1/2 cup
Coriander Powder 1.5 tbs
Garam Masala Powder 1 tbs
Paprika Powder 1 tsp
Marinate Overnight
Bake at 180 Celsius for 3 to 4 hours
Then roast till required Colour
Serves 3 to 4 people
You can eat it with rice, bread, pan fried vegetables or fries
Happy Cooking with Noreen Aamir and Enjoy Riwaiti Kitchen Recipes.
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