Welcome to Jeerige! Jeerige is our endeavour to showcase the diversity of Indian cuisine. We believe that Indian cuisine extends far beyond the handful of dishes that are commonly associated with it today. Unfortunately, many unique regional recipes remain underrepresented.
At Jeerige, we bring you traditional recipes from across India, offering a rich variety that not only adds diversity and flavour to your plate but also provides nourishment. Indian meals are an intelligent combination of nutrients offering numerous health benefits.
We encourage you to try out our recipes and share your experiences with us.
Thank you so much! 😊 We're glad you enjoyed the simplicity and flavour of the Goan Patal Bhaji. It's always a pleasure to share these traditional recipes with food lovers like you. Stay tuned for more delicious dishes from Jeerige's kitchen!
Thank you so much! We are delighted to hear that you found it tasty. We put a lot of care into sharing these traditional recipes, and it's wonderful to see them appreciated. We hope you try it out and enjoy the flavours. Stay tuned-we have more authentic Indian recipes coming your way!
Thank you! We are thrilled you enjoyed the recipe. Making ghee at home is such a rewarding process, it allows you to preserve its authentic flavour while connecting to our culinary roots. We appreciate your support and look forward to sharing more traditional recipes with you!
Thank you so much ! We are so glad to hear you enjoyed our recipe. If you have any suggestions or requests for future recipes, please let us know. We appreciate your support! ❤️
Thank you so much! At Jeerige, we're dedicated to bringing traditional Indian recipes to life. It's wonderful to hear that you found this one authentic. Stay tuned for more classic dishes! 😊
Thank you so much for subscribing and for your kind words! We are so glad to hear that you enjoyed our content. Stay tuned for more delicious and traditional recipes. Your support means a lot to us! 😊❤️
Thank you for your enthusiasm! Masala Tea certainly has a unique charm with its aromatic spices. While there are many varieties of tea to enjoy, masala tea holds a special place for its rich and comforting flavours. We are glad you share the love for it!
Thank you! We are excited for you to try it. Please let us know how it turns out and feel free to reach out if you have any questions. Enjoy your Aam Panna 🥭🧉
Thank you for your comment! You're absolutely right that SolKadhi isn't your typical curry, but rather a refreshing drink that's perfect for the summer. However, it's also commonly enjoyed with rice, particularly in coastal regions where it originates. We referred to it as a 'summer curry' to highlight its versatility and its popularity as a refreshing accompaniment to rice during warm weather. We appreciate your input and hope you enjoy it both as a drink and paired with rice if you give it a try!
Masala tea, as the name suggests, incorporates a blend of spices to create its distinct flavour profile. These spices add depth and richness to the tea, making it a delightful and aromatic experience. Thanks for noticing!
Thank you for sharing your experience with us. Cracking and sticking can sometimes occur due to variations in heat or the consistency of the batter. Here are a few tips: 1. Adjust the Heat: Ensure that your pan or griddle is at the correct temperature. If it's too hot, the dosa may cook too quickly and crack. Avoid cooking on high flame. 2. Batter Consistency: The batter should be thin and watery, akin to buttermilk. If it's too thick, the dosa may not spread properly and could crack. Adding a bit more water can help achieve the desired consistency. 3. Quality of Rice: Keep in mind that poor-quality rice can lead to cracking of the dosas. 4. Grease the Tawa: Make sure your tawa is well-greased before pouring the batter. Preferably, use half an onion (as shown in the video) or a piece of banana stem to ensure even distribution of oil. 5. Use a Well-Seasoned Iron Tawa: If the tawa is not well-seasoned, it may result in sticking. Let us know if you would like us to upload a video on how to season ironware. 6. Practice Makes Perfect: Neer Dosa can be a bit tricky to master initially, so don't get discouraged! With practice, you'll improve your batter spreading and cooking techniques. We hope these tips help improve your Neer Dosa-making experience. Happy cooking!
Good तिरंगा ध्वज ! मैं तिरंगा ध्वज को , प्रथम राष्ट्रपति राजेंद्र प्रसाद को , प्रथम प्रधानमंत्री , प्रधानमंत्री , राष्ट्रपति को Salute करता हूं । चंडीगढ़ ! Thank you
Thank you for your question. Consuming tea in moderate amounts (1-2 cups a day) has been shown to be beneficial for the body. When preparing masala tea, it's important to consider your body's tolerance to the spices used. If you're sensitive to heat, you may want to reduce the amount of ginger used. Additionally, take into account the season when determining the quantity. During monsoons and winter, you might find yourself craving an extra cup. Happy cooking!
Thank you so much! We're thrilled you enjoyed it. If you have any questions or suggestions for future recipes, feel free to let us know. Happy cooking!
Thank you so much for your kind words! We're thrilled to hear that you enjoyed the dish. If you have any questions or if there's anything else you'd like to see on our channel, feel free to let us know. Your support means a lot to us! 😊🙏
Thank you so much for your kind words! We are thrilled you enjoyed the recipe. Don’t forget to subscribe to our channel for more traditional Indian delicacies. ❤️
Thank you so much for the love! Your support means a lot to us. If you have any suggestions on traditional Indian food that you would like us to post, feel free to let us know.❤️
Dhanyavaad ! We are thrilled to know that you enjoyed our Rasam video. Your support means a lot to us! Keep the feedback coming, we would love to hear! Happy cooking 🧑🍳
Delighted to hear you loved our Rasam recipe! It definitely makes our taste buds dance!😊 Stay tuned for more flavourful recipes. Happy cooking and thank you for being part of our culinary journey!
Thank you! Indeed, Patal Bhaji is versatile and complements pooris and chapatis beautifully. If you have any suggestions or specific traditional dishes in mind, feel free to share! Your input is always valued ❤️
I tried this yesterday and it came out so gooood. I followed step by step and it took me less than 30 minutes to cook this delicious meal. I really like how your recipes does not have exotic ingredients and so easy to prepare. Bonus point: It was really yum and that is very healthy . Keep up the good work🎉
Thank you for sharing your experience and your kind words! ❤️ At Jeerige, we believe that regional Indian recipes provide some of the healthiest food choices. We're dedicated to introducing these valuable dishes, letting Indian food wisdom guide us towards the healthiest choices on our plates. Your support inspires us on this journey!
White pumpkin has a mild, almost neutral flavour of its own. However when cooked in dishes like Kashi Halwa, it transforms into a soft, sweet and almost creamy texture that beautifully absorbs the flavours of ghee and sugar. It’s subtleness allows it to complement and enhance the overall taste of the dish rather than overpowering it. We highly recommend trying out this dish, it’s a must try ! 😋
Thank you so much for your feedback! Yes, this recipe is a time saver for prepping those kids’ tiffins. Quick, delicious and kid approved - the perfect combination for busy mornings! 💼
Great to hear that you are going to give it a try! We hope you enjoy making and savouring the Badam Barfi as much as we do. If you have any questions or need any assistance with the recipe, feel free to reach out. Happy cooking and we look forward to hearing about your experience 👩🍳
Thank you for the compliment on the video quality! We strive to provide the best viewing experience for our viewers. If you have any suggestions or if there's anything specific you'd like to see in future videos, please feel free to let us know. Your feedback is valuable to us ❤️
Thank you for taking the time to watch and comment on our video. We appreciate all feedback, both positive and negative, as it helps us improve our content. If you have any specific suggestions or concerns about the video or the recipe, please feel free to share, and we'll do our best to address them.
We are so glad to hear about your positive experience with our recipe! It’s feedback like this that keeps us motivated to put out more content! Keep the feedback flowing, we would love to hear more! ❤️
