Living Web Farms is where hands on learning comes to life about organic food production and innovative knowledge for sustainable agriculture from the world's top experts.
That’s why lazy gardeners like Anne of all trades says keep your soil covered with mulch in your garden and on your paths it not only helps stop weeds it keeps the moisture in like mother nature does on a forest floor with leaves
Tidak menyangka bisa membuat cincin seperti di tv. Saya masuk dipaksa ayah. Di fakultas yang sama. S1 lebih banyak peminatnya. Iya d3 pilihan terakhir. Saya tidak mengerti bisnis. Mengertinya berdagang. Jawaban saya di kelas disalahkan terus sama guru saya. Nanti saya ambil ekonomi dari yang paling bawah. Iya d3 kedua bidang. Islam dan pertanian. Kemudian selanjutnya. Katanya untuk bisnis sendiri.
Awalnya ingin s2. Bingung memikirkan thesis. Bagaimana 1 bentuk untuk beberapa gelar. Tapi saya bingung dan tidak mengerti dunia orang yang lebih pintar. Ada dosen pembimbingnya Yeyet dan dosen tanah Universitas Jenderal Sudirman. Keduanya sama. Di kampus yang sama. Bedanya bidangnya di prodi yang berbeda.
Aku bingung bagaimana caranya membayar jasa kalian. But i have more than one proposal riset for guru besar and etc. Banyak fakultas untukku sendiri dan kalian. Sudah saya upload di Instagram direct
hi Amy, I like to make a black walnut hull tincture but filling the big jar with vodka to cover the hulls is quite costly. could i do a 50 water/50 vodka and still get a good strength tincture. appreciate your video its amazing. oh, and please come to the UK.:}
Love how hugh is still clutching the potatoes from half an hour ago. Haha had the pleasure of meeting him before he passed way ahead of his time rip hugh
Oh my, such a brilliant series, thank you Patryk and Living Web Farms for bringing Hugh’s wisdom to folks here on YT. So bittersweet to know he’s left us. I’m imagining him sitting and chatting with Rudolf Steiner and Hugh Courtney and smiling at those of us who continue learning and exploring 🌱🌱BioDynamics and encouraging others to join us. RIP Hugh and thank you for writing some books to inspire us. 💕☀🌙 Loved seeing him braiding Garlic🥲
Every one of the videos in this series is full of important details! Adding 10% soil when building compost, the grass pathway garden system Hugh uses and the detail about his cows at the beginning! Thank you. 😄Also fun watching Patryk cleaning the Garlic whilst chatting with Hugh. Sadly Hugh passed too soon and we’ve lost a magnificent man in BioDynamics and soil biology as well as a friend. RIP Hugh.
So much in this video and what fun it must’ve been to have Hugh wandering through the gardens with you. 🙏🏼 Soybean flour is going to be added to my next compost tea. 😬“Foot a Night Vine” Kudzu!
1:30 visual of Zinc deficiency in Squash. 2:36 Copper deficiency, causing failure of Phosphorus and visible as a burgundy colour in the leaves. Ugh😫the previous owners using Roundup explains so much. I’m wondering now, four years out and transitioning to Organic and healing the soil; how are these fields doing?
Wondering about Buckwheat going to seed, since growing within the Corn there’s no way to mow the Buckwheat after it blooms and it may resow itself. ..VS the Soybean that Hugh said he had good results with.
Is it possible to use the wood stove without engaging the water heating system? Specifically, if I want to use the stove for cooking or heating without heating the water, how can the system be designed or configured to allow this? Would this setup also be suitable if we intend to use the system primarily as a backup or alternative rather than a regular water heating method?
My county is growing at 3000 residential units a year the past couple years up from 1000 a year for several before that. It's insane. They wipe out 100 acres at a time to build new housing, completely demolishing the land flattening it, and do this to 5 different plots a year. Then they just pile up the vegetation and burn it. I've been starting to garden on my 1 acre lot. Doing a LOT of composting, and making hay from a section of my yard for a Ruth Stout garden. The one thing I haven't managed to do, due to logistics, cost, and time is start making bio char. Every time I drive to work past a new development and see the numerous giant burn piles littering the barren lots they just made I've wished I had the capital to take it all and turn it into bio char to sell locally. Assuming that I could do it and make enough money to keep doing it.
