I have not had a hot dog roll since I visited Kyiv, Ukraine in 2018. You have no idea how excited I am to be able to make these in America now. Thank you!
Sanja, I've always enjoyed your mother's and your videos , but I noticed you have changed the format a little by putting all the descriptions about the recipes in the comments. I realize I'm just one subscriber to the channel but I liked it when you also put the descriptions as your mom was making the dish. It just seems to of lost part of the appeal with the new way you are showing thr ingredients
Hello from Australia! Mouth watering! I will try this with a vegetarian take on it - onions and tomatoes or mushrooms- I’m imagining lots of variations! Thank you 🙏💖
I am Italian and I love pasta 🍝 this looks delicious 🤤 I have to try making this. Thank you for these wonderful recipes❤what kind of potato salad do you eat in your country??
It would be nice to know if we can use lemon juice instead of citric acid? Also, how long was the fermentation process? What did they add at the end of the video after the sugar? I'd love to try this, but the recipe isn't listed.
