Persian Food Made Easy shows you how easy it is to create delicious authentic Persian cuisine. Recipes range from hardy stews and meat dishes with succulent rice to cold drinks and hot desserts. I show you how to mix, bake, and decorate French influenced pastries, pies, and cakes. Combining the best of American and Persian cultures, Persian Food Made Easy uses modern kitchen tools, techniques, and shortcuts combined with exotic spices and healthy ingredients to create dishes you can prepare for yourself and your family using my simple and clear guidance. Cook, Bake, and Eat Well. I also like to remake of the other cuisine. When I try food in restaurants or other countries, I would try to remake it at home.
Wow. There was a Tampa restaurant that had "Bottled Dough" on its menu. So, I had to research that. Then I saw there was an "Ash E Doogh" that folks make. It looks amazing. I eat vegetarian, but totally love garlic and onions and tons of herbs, along with yoghurt and chickpeas. Thank you!
It looks delicious and unique!! I love the chocolate chips idea!! It seems really appropriate for the upcoming holidays!! Great job!! "One Man Army"/Julie
I recently found a carrot cake recipe that called for crushed pineapple and coconut as well as the carrot and walnuts and it was sooo delightful. This rum cream cheese frosting would really be great for it. P.s. I like the chocolate chip idea. 😊