Nectarine Tart تارت شلیل 

3 to 4 sliced Nectarine
1 sheet of Puff pastry
a little water
2 to 3 Tsp Honey
3 to 4 Tsp Whipping cream
Topping:
Sliced Almonds and chopped Pistachios,
Warm up the oven on 375° F and bake them for 25 to 35 minutes until it's golden in the edge.
ATT: Tsp is Tablespoon
tsp is Teaspoon
C for Cup