Hello, I'm Eunsook Chung, the creator of Chung's K Food. My passion for Korean cuisine began while teaching East Asian culture and the Korean language at Utah State University. Wanting to share the beauty of Korean food with my students and others who are eager to learn, I started my own RU-vid channel. I introduce easy yet authentic Korean recipes, with the goal of spreading the charm of K-culture and cuisine worldwide. I'm here to help you easily and deliciously make Korean food in your own home.
Lots of flavor and rice balls are a delicious part of many countries. Rice balls are delicious. May I suggest looking for canned yellow fin tuna - the meat is red and the flavor?? Personally, I have not gone back to buying your normal canned Tuna which is albacore, for the most part. I betcha that would beef up these already great flavors. One brand to look for is Cento. Great recipe 👍🏻 Thank you 🥰
Here are the ingredients: Thank you! 2 bowls rice 1 cup kimchi 1 can tuna 1T gochujang 1T sugar 1/2T soy sauce 1t garlic 1T sesame oil 1T sesame seeds a bit cooking oil
You would not expect canned tuna to go well together with kimchi but then kimchi generally goes together with everything…it must be the universal condiment.
I completely agree! Eggs and rice are such a versatile and delicious combination. You can never go wrong with them, no matter how they're prepared! Hope you enjoy!😊🥰👍
Gimmari (seaweed rolls) is a popular Korean snack. Usually, it's deep-fried, but today I've made it easily with rice paper. Enjoy this delicious and simple recipe!❤
Yum. I buy frozen bags of these but they’re kinda expensive. I didn’t know it was this easy to make. Can’t wait to make these at home. Thx for this simple recipe!
Oh, I see! You don't need to fry them, and they're really easy to make at home. If you get a chance, definitely try making them yourself. I think you'll love it. Thank you for your kind words! 😊🥰👏👍
