Easy Kimchi Anyone Can Make

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▶ Tomorrow is my husband’s birthday, so I’m going to make a special kind of kimchi today instead of the usual kind. Save this recipe to try anytime. It’s so easy and delicious! 😊
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Ingredients:
5lb. (2.3 kg) napa cabbage
a handful chives
half an onion
half an apple
half a cup rice
10 cloves garlic
a little ginger
half a cup fish sauce
2T salted shrimp
1 cup gochugaru (red pepper flakes)
2T honey or sugar
▶ Music by RU-vid Audio Library
#kimchi#easykimchi#easyfreshkimchi#freshkimchi#geotjeori

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Опубликовано:

20 июн 2024

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Комментарии : 52

@chungskfood 2 месяца назад

You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107018ef19e690f70759aa3d26d4c9ab482

@mrs.munasinghe5008 2 месяца назад

Thank you ❤

@chungskfood Месяц назад

@@mrs.munasinghe5008 Thanks for the comment!😊💕

@chungskfood 2 месяца назад

시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^

@jonathaneun7444 2 месяца назад

Everything looks so fresh! Looks so delicious!!!

@chungskfood 2 месяца назад

It's great to hear you think everything looks fresh and delicious!! Thank you so much for leaving a comment!!😊🥰🙏👍

@bertrandreikir.6212 2 месяца назад

Happy birthday to your husband :-) what a luck man he is.

@chungskfood 2 месяца назад

Thank you so much! I really appreciates your kind words. 😊

@chungskfood 2 месяца назад

If you follow this one-head kimchi recipe, you'll really enjoy the taste. Save this recipe today and try it every time you make kimchi. Have a great one!😊🙏

@meversace 2 месяца назад

Thank you so much! This recipe has helped to mostly alleviate the fears I've had of making kimchi. I'm always scared I'll do it wrong and get us sick.

@chungskfood 2 месяца назад

Oh, I see! I'm so glad my recipe could help you feel more confident about making kimchi. If you have any questions, feel free to ask. I'd be happy to help! Happy cooking!!😊🥰🙏

@juliasum3641 2 месяца назад

Thank you for sharing.

@chungskfood 2 месяца назад

Thanks for watching! Have a wonderful day!😊🙏

@chungskfood 2 месяца назад

풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107018ef19178a87aa1b0de879abbedbe81

@barbiebarbie628 2 месяца назад

Hi, if I can’t find the salted shrimp , what should I do?

@chungskfood 2 месяца назад

Hi! The reason for adding salted shrimp to kimchi is to enhance its savory flavor. If it's difficult to find salted shrimp, you can simply use fish sauce alone. If it tastes a bit bland in the end, feel free to add a little more fish sauce. Have a great day!😊🙏

@user-bl5se3yn7d Месяц назад

쉽고 간단하게 맛난 배추김치 담는 방법 감사합니다 언제든 만들어 먹을수 있겠읍니다~^^

@chungskfood Месяц назад

이렇게 담그면 배추김치 담는것 어렵지 않은것 같아요~~ 맛있게 만들어 드세요. 그럼 오늘도 좋은하루되세요~~^^😊🥰🙏

@brianlambaco5213 2 месяца назад

I love it.. easy just takes time in brining❤

@chungskfood 2 месяца назад

That's right! Thank you so much! Have a great one!😊🥰🙏

@user-em5ie5gd5e 2 месяца назад

김장 김치도 다 먹어가는데 막김치 곧 만들어 봐야겠네요

@chungskfood 2 месяца назад

좋은 주말되시고 맛있게 만들어 드세요! 감사해요!!^^😊🥰🙏

@chungskfood 2 месяца назад

레시피가 마음에 드시길 바래요~~😊🙏

@totucciomercurio2524 2 месяца назад

Ciao, ma quanto è buono il kimchi, è una favola! 🤤🤤👏🏻👏🏻👏🏻😊

@chungskfood 2 месяца назад

Grazie per esserti divertito!😊🙏

@cooking_whale 2 месяца назад

우와 김치빛깔이 예술이네요 👍 👍 👍 영상잘보고 구독 꾹 누르고갑니다 🥰

@chungskfood Месяц назад

좋게봐주셔서 감사합니다!!😊🥰🙏

@funnyem1 Месяц назад

I always make kimche by myself but with plum extract, I don’t like the smell of it anymore , last night I make kimche from your recipe , it’s so so nice , I let my husband (Korean ) tried , he really like it. The taste like fresh kimche. Thank you so much , we love it

@chungskfood Месяц назад

Oh, I see! Thank you for following my recipe! And I'm so grateful that your Korean husband also tried and liked it. Thank you for sharing that with me! Happy cooking!😊🥰👏👍

@maisytang746 2 месяца назад

Thank you for sharing ❤❤❤

@chungskfood 2 месяца назад

Thank you so much!😊🥰🙏

@GolgoLAjae 2 месяца назад

This looks like it's going to be delicious!👍

@chungskfood 2 месяца назад

Thank you so much for the kind words!😊🙏

@boygaul 2 месяца назад

Hemm very delicious

@chungskfood 2 месяца назад

Thank you so much!!😊

@Eaglesmusic 2 месяца назад

Oh! How much I love your recipes. I will try to make it some day but skip the Gochugaru paste. I guess that’s the spicy part. Lol😊❤

@chungskfood 2 месяца назад

Thanks for always being kind. Hope you like it when you make it. Happy cooking!😊🥰🙏

@mb4490 2 месяца назад

If I can’t find salted shrimp, what is a good substitute? Thank you for sharing your recipe too!❤

@chungskfood 2 месяца назад

The reason for adding salted shrimp to make kimchi is to enhance its savory flavor. If it's difficult for you to find salted shrimp, you can simply use only fish sauce. Thank you for the good question! Have a great one!!😊🙏

@user-mj4hh3we8u 2 месяца назад

Very attractive. Mam, want some fish recipes. 😊

@chungskfood 2 месяца назад

Thank you so much for your comment!😊🥰

@chungskfood 2 месяца назад

Thank you so much!!😊👍

@Oceanicwonderland98 2 месяца назад

Do you have to add the rice? What does it do?

@chungskfood 2 месяца назад

Rice or flour paste is added to kimchi to help fermentation and to make the seasoning stick well to the napa cabbage. You can skip it for quick kimchi that won't be kept for long, but adding rice or flour paste makes the kimchi taste even better. Thanks for the good question!😊🙏

@ChristinesCreations64 Месяц назад

Thank you for sharing😊

@chungskfood Месяц назад

Thanks for watching!😊🥰🙏

@ChristinesCreations64 Месяц назад

@@chungskfood you're welcome 💓

@chungskfood Месяц назад

@@ChristinesCreations64 😊💕

@alison3776 Месяц назад

May I know how long can I keep this kimchi in fridge? 😊

@chungskfood Месяц назад

Traditional kimchi is a fermented food and can be stored for about 1-2 years in the refrigerator. However, I recommend consuming this kimchi within 2-3 months while keeping it refrigerated. Thank you for the good question!😊🙏

@alison3776 28 дней назад

Many thanks! ❤

@chungskfood 28 дней назад

@@alison3776 😊🥰🙏