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but we can see at 7:24 they keep shooting the Class K fire extinguisher even when the fire has gone, while with Dry Chemical they didn't keep shooting on the fryer long enough, just when after the fire gone, they stop, I don't think it's a fair comparisson, so the key is basically make the fryer cooler
I couldn't afford a Class K extinguisher for my home kitchen, so instead I got a 5 pound Purple K extinguisher, which uses potassium bicarbonate powder. Are you telling me Purple K wouldn't put out a grease fire?
They are inexpensive enough to be in every home, I purchased one. At least the agent will not damage the appliances within the vicinity. Its also easier to clean.
