Class K Fire Extinguishers vs Other Agents

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Опубликовано:

4 окт 2024

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Комментарии : 10

@superpeluso1 11 лет назад

Now that's an explanation of their product not like the others

@salivatesilver3658 7 лет назад

They are inexpensive enough to be in every home, I purchased one. At least the agent will not damage the appliances within the vicinity. Its also easier to clean.

@sheikhshabana4298 4 года назад

Nice video

@ray070784 9 месяцев назад

but we can see at 7:24 they keep shooting the Class K fire extinguisher even when the fire has gone, while with Dry Chemical they didn't keep shooting on the fryer long enough, just when after the fire gone, they stop, I don't think it's a fair comparisson, so the key is basically make the fryer cooler

@jimdavenport8020 5 лет назад

So why don't these fryers have a metal lid to close and smother the fire?

@asgkllngfxxhkkvxdhkkbhjllnvcg 3 года назад

The oil turns into acrolein, a flammable chemical in the form of vapor, so it escapes the lid and catches on fire outside the lid

@Asertix357 11 месяцев назад

I couldn't afford a Class K extinguisher for my home kitchen, so instead I got a 5 pound Purple K extinguisher, which uses potassium bicarbonate powder. Are you telling me Purple K wouldn't put out a grease fire?